These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

166 related items for PubMed ID: 35174889

  • 1. Metabolomics reveals changes in metabolite composition of duck eggs under the impact of long-term storage.
    Liu H, Yang Q, Guo R, Hu J, Tang Q, Qi J, Wang J, Han C, Zhang R, Li L.
    J Sci Food Agric; 2022 Aug 30; 102(11):4647-4656. PubMed ID: 35174889
    [Abstract] [Full Text] [Related]

  • 2. Comparisons of egg quality traits, egg weight loss and hatchability between striped and normal duck eggs.
    Yuan J, Wang B, Huang Z, Fan Y, Huang C, Hou Z.
    Br Poult Sci; 2013 Aug 30; 54(2):265-9. PubMed ID: 23647192
    [Abstract] [Full Text] [Related]

  • 3. Quality characteristics, lysozyme activity, and albumen viscosity of fresh hatching duck eggs after a week's storage at various temperatures.
    Wlaźlak S, Brzycka Z, Ragus W, Banaszak M, Grabowicz M.
    Sci Rep; 2024 Mar 07; 14(1):5616. PubMed ID: 38454129
    [Abstract] [Full Text] [Related]

  • 4. Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry Eggs.
    Wu Y, Xiao H, Zhang H, Pan A, Shen J, Sun J, Liang Z, Pi J.
    Foods; 2023 Jul 20; 12(14):. PubMed ID: 37509858
    [Abstract] [Full Text] [Related]

  • 5. Egg quality depending on the diet with different sources of protein and age of the hens.
    Kowalska E, Kucharska-Gaca J, Kuźniacka J, Lewko L, Gornowicz E, Biesek J, Adamski M.
    Sci Rep; 2021 Jan 29; 11(1):2638. PubMed ID: 33514842
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Microbial fermented feed affects flavor amino acids and yolk trimethylamine of duck eggs via cecal microbiota-yolk metabolites crosstalk.
    Tian Y, Zhang R, Li G, Zeng T, Chen L, Xu W, Gu T, Tao Z, Du X, Lu L.
    Food Chem; 2024 Jan 01; 430():137008. PubMed ID: 37586289
    [Abstract] [Full Text] [Related]

  • 8. Comparative Metabolomic Profiling of Eggs from 3 Diverse Chicken Breeds Using GC-MS Analysis.
    Dermane A, Eloh K, Palanga KK, Tchakinguena Adjito D, N'nanle O, Karou DS, Kpanzou TA, Caboni P.
    Poult Sci; 2024 May 01; 103(5):103616. PubMed ID: 38503138
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques.
    Dong X, Zhang T, Cheng S, He X, Wang H, Tan M.
    J Food Sci; 2022 May 01; 87(5):2009-2017. PubMed ID: 35411557
    [Abstract] [Full Text] [Related]

  • 11. Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage.
    Pappas AC, Acamovic T, Sparks NH, Surai PF, McDevitt RM.
    Poult Sci; 2005 Jun 01; 84(6):865-74. PubMed ID: 15971522
    [Abstract] [Full Text] [Related]

  • 12. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
    Shang XG, Wang FL, Li DF, Yin JD, Li JY.
    Poult Sci; 2004 Oct 01; 83(10):1688-95. PubMed ID: 15510554
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.
    Lian Z, Qiao L, Zhu G, Deng Y, Qian B, Yue J, Zhao Y.
    J Food Sci; 2014 Mar 01; 79(3):E354-61. PubMed ID: 24673336
    [Abstract] [Full Text] [Related]

  • 15. Genetic parameters of egg quality traits in long-term pedigree recorded Japanese quail.
    Sari M, Tilki M, Saatci M.
    Poult Sci; 2016 Aug 01; 95(8):1743-9. PubMed ID: 27190108
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Health Risk Contamination of Heavy Metals in Yolk and Albumen of Duck Eggs Collected in Central and Western Thailand.
    Aendo P, Netvichian R, Tippayalak S, Sanguankiat A, Khuntamoon T, Songserm T, Tulayakul P.
    Biol Trace Elem Res; 2018 Aug 01; 184(2):501-507. PubMed ID: 29151237
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Estimating yolk weight of duck eggs using VIS-NIR Spectroscopy and RGB images and whole egg weights.
    Liu YF, Xiao DQ, Ni X, Li WG.
    Poult Sci; 2024 Jul 01; 103(7):103829. PubMed ID: 38772094
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.