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Journal Abstract Search

128 related items for PubMed ID: 35175029

  • 21. Focused beam reflectance measurement as a tool for in situ monitoring of the lactose crystallization process.
    Pandalaneni K, Amamcharla JK.
    J Dairy Sci; 2016 Jul; 99(7):5244-5253. PubMed ID: 27132102
    [Abstract] [Full Text] [Related]

  • 22. Ultrasound assisted intensified recovery of lactose from whey based on antisolvent crystallization.
    Gajendragadkar CN, Gogate PR.
    Ultrason Sonochem; 2017 Sep; 38():754-765. PubMed ID: 27617771
    [Abstract] [Full Text] [Related]

  • 23. Effect of hydrolyzed whey protein on surface morphology, water sorption, and glass transition temperature of a model infant formula.
    Kelly GM, O'Mahony JA, Kelly AL, O'Callaghan DJ.
    J Dairy Sci; 2016 Sep; 99(9):6961-6972. PubMed ID: 27320674
    [Abstract] [Full Text] [Related]

  • 24. The influence of crystallization conditions on the morphology of lactose intended for use as a carrier for dry powder aerosols.
    Zeng XM, Martin GP, Marriott C, Pritchard J.
    J Pharm Pharmacol; 2000 Jun; 52(6):633-43. PubMed ID: 10875539
    [Abstract] [Full Text] [Related]

  • 25. Crystallization and X-ray diffraction of crystals formed in water-plasticized amorphous lactose.
    Jouppila K, Kansikas J, Roos YH.
    Biotechnol Prog; 1998 Jun; 14(2):347-50. PubMed ID: 9548791
    [Abstract] [Full Text] [Related]

  • 26. An X-ray diffraction analysis of crystallised whey and whey-permeate powders.
    Nijdam J, Ibach A, Eichhorn K, Kind M.
    Carbohydr Res; 2007 Nov 26; 342(16):2354-64. PubMed ID: 17719020
    [Abstract] [Full Text] [Related]

  • 27. Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin.
    Liu G, Wang Q, Hu Z, Cai J, Qin X.
    J Agric Food Chem; 2019 May 08; 67(18):5212-5220. PubMed ID: 30995032
    [Abstract] [Full Text] [Related]

  • 28. Interaction mechanism of flavonoids with whey protein isolate: A spectrofluorometric and theoretical investigation.
    Li J, Tian R, Liang G, Shi R, Hu J, Jiang Z.
    Food Chem; 2021 Sep 01; 355():129617. PubMed ID: 33784543
    [Abstract] [Full Text] [Related]

  • 29. Fabrication of (-)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction.
    Chen W, Lv R, Muhammad AI, Guo M, Ding T, Ye X, Liu D.
    Ultrason Sonochem; 2019 Nov 01; 58():104678. PubMed ID: 31450348
    [Abstract] [Full Text] [Related]

  • 30. Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose.
    Haque MA, Chen J, Aldred P, Adhikari B.
    Food Chem; 2015 Jun 15; 177():8-16. PubMed ID: 25660851
    [Abstract] [Full Text] [Related]

  • 31. Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
    Zouari A, Briard-Bion V, Gaucheron F, Schuck P, Gaiani C, Triki M, Attia H, Ayadi MA.
    Food Chem; 2020 Dec 15; 333():127514. PubMed ID: 32683259
    [Abstract] [Full Text] [Related]

  • 32. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Kareb O, Champagne CP, Aïder M.
    J Dairy Sci; 2016 Apr 15; 99(4):2552-2570. PubMed ID: 26830750
    [Abstract] [Full Text] [Related]

  • 33. Poloxamer thermogel systems as medium for crystallization.
    Cespi M, Bonacucina G, Casettari L, Mencarelli G, Palmieri GF.
    Pharm Res; 2012 Mar 15; 29(3):818-26. PubMed ID: 22009590
    [Abstract] [Full Text] [Related]

  • 34. Behaviour of lactose with the presence of lactic acid and Ca as affected by pH.
    Chandrapala J, Gauthier C, Vasiljevic T.
    J Dairy Res; 2017 Nov 15; 84(4):484-487. PubMed ID: 28965495
    [Abstract] [Full Text] [Related]

  • 35. Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate.
    Thum C, Weinborn V, Barile D, C McNabb W, C Roy N, Maria Leite Nobrega de Moura Bell J.
    Molecules; 2019 Sep 10; 24(18):. PubMed ID: 31510031
    [Abstract] [Full Text] [Related]

  • 36. Lactose behaviour in the presence of lactic acid and calcium.
    Wijayasinghe R, Vasiljevic T, Chandrapala J.
    J Dairy Res; 2016 Aug 10; 83(3):395-401. PubMed ID: 27600977
    [Abstract] [Full Text] [Related]

  • 37. Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides.
    Nooshkam M, Madadlou A.
    Food Chem; 2016 Jun 01; 200():1-9. PubMed ID: 26830553
    [Abstract] [Full Text] [Related]

  • 38. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate.
    Chen W, Wang W, Ma X, Lv R, Balaso Watharkar R, Ding T, Ye X, Liu D.
    Food Chem; 2019 Feb 15; 274():234-241. PubMed ID: 30372932
    [Abstract] [Full Text] [Related]

  • 39. Unraveling the Influences of Sodium, Potassium, Magnesium, and Calcium on the Crystallization Behavior of Lactose.
    Wijayasinghe R, Vasiljevic T, Chandrapala J.
    Foods; 2023 Dec 07; 12(24):. PubMed ID: 38137201
    [Abstract] [Full Text] [Related]

  • 40. The formation of calcium lactate crystals is responsible for concentrated acid whey thickening.
    Mimouni A, Bouhallab S, Famelart MH, Naegele D, Schuck P.
    J Dairy Sci; 2007 Jan 07; 90(1):57-65. PubMed ID: 17183075
    [Abstract] [Full Text] [Related]

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