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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 35182878

  • 1.
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  • 2. Voltammetric E-Tongue for Honey Adulteration Detection.
    Ciursa P, Oroian M.
    Sensors (Basel); 2021 Jul 26; 21(15):. PubMed ID: 34372298
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  • 3. Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.
    Bertelli D, Lolli M, Papotti G, Bortolotti L, Serra G, Plessi M.
    J Agric Food Chem; 2010 Aug 11; 58(15):8495-501. PubMed ID: 20681637
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  • 5. Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination.
    Oroian M, Paduret S, Ropciuc S.
    J Sci Food Agric; 2018 Aug 11; 98(11):4304-4311. PubMed ID: 29427329
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  • 9. Detection of honey adulteration using benchtop 1H NMR spectroscopy.
    Rhee Y, Shilliday ER, Matviychuk Y, Nguyen T, Robinson N, Holland DJ, Connolly PRJ, Johns ML.
    Anal Methods; 2023 Mar 30; 15(13):1690-1699. PubMed ID: 36928304
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  • 11. Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics.
    Egido C, Saurina J, Sentellas S, Núñez O.
    Food Chem; 2024 Mar 15; 436():137758. PubMed ID: 37857208
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  • 12. Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics.
    Ferreiro-González M, Espada-Bellido E, Guillén-Cueto L, Palma M, Barroso CG, Barbero GF.
    Talanta; 2018 Oct 01; 188():288-292. PubMed ID: 30029378
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  • 13. NMR carbohydrate profile in tracing acacia honey authenticity.
    Schievano E, Sbrizza M, Zuccato V, Piana L, Tessari M.
    Food Chem; 2020 Mar 30; 309():125788. PubMed ID: 31753683
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  • 14. Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue.
    El Alami El Hassani N, Tahri K, Llobet E, Bouchikhi B, Errachid A, Zine N, El Bari N.
    Food Chem; 2018 Mar 15; 243():36-42. PubMed ID: 29146350
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  • 15. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
    Kelly JF, Downey G, Fouratier V.
    J Agric Food Chem; 2004 Jan 14; 52(1):33-9. PubMed ID: 14709010
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  • 16. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.
    Başar B, Özdemir D.
    J Sci Food Agric; 2018 Dec 14; 98(15):5616-5624. PubMed ID: 29696655
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  • 17. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
    Machado AM, Miguel MG, Vilas-Boas M, Figueiredo AC.
    Molecules; 2020 Jan 16; 25(2):. PubMed ID: 31963290
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  • 18. Chemometrics as a tool of origin determination of Polish monofloral and multifloral honeys.
    Zieliński L, Deja S, Jasicka-Misiak I, Kafarski P.
    J Agric Food Chem; 2014 Apr 02; 62(13):2973-81. PubMed ID: 24641200
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  • 19. Low risk of category misdiagnosis of rice syrup adulteration in three botanical origin honey by ATR-FTIR and general model.
    Li Q, Zeng J, Lin L, Zhang J, Zhu J, Yao L, Wang S, Yao Z, Wu Z.
    Food Chem; 2020 Dec 01; 332():127356. PubMed ID: 32619939
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  • 20. Objective Definition of Monofloral and Polyfloral Honeys Based on NMR Metabolomic Profiling.
    Schievano E, Finotello C, Uddin J, Mammi S, Piana L.
    J Agric Food Chem; 2016 May 11; 64(18):3645-52. PubMed ID: 27086991
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