These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 35193730

  • 1. Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe.
    Singh-Povel CM, van Gool MP, Gual Rojas AP, Bragt MCE, Kleinnijenhuis AJ, Hettinga KA.
    Public Health Nutr; 2022 Feb 23; 25(5):1-35. PubMed ID: 35193730
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling.
    Pérez-Rodríguez ML, Serrano-Carretero A, García-Herrera P, Cámara-Hurtado M, Sánchez-Mata MC.
    Food Res Int; 2023 Nov 23; 173(Pt 1):113244. PubMed ID: 37803557
    [Abstract] [Full Text] [Related]

  • 5. Nutritional assessment of plant-based beverages in comparison to bovine milk.
    Smith NW, Dave AC, Hill JP, McNabb WC.
    Front Nutr; 2022 Nov 23; 9():957486. PubMed ID: 36003838
    [Abstract] [Full Text] [Related]

  • 6. Supplementation with Bovine Milk or Soy Beverages Recovers Bone Mineralization in Young Growing Rats Fed an Insufficient Diet, in Contrast to an Almond Beverage.
    Cakebread JA, Wallace OAM, Kruger MC, Vickers MH, Hodgkinson AJ.
    Curr Dev Nutr; 2019 Nov 23; 3(11):nzz115. PubMed ID: 31720556
    [Abstract] [Full Text] [Related]

  • 7. Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow's Milk: Antioxidant Potential of the Bioaccessible Fraction.
    Khamzaeva N, Kunz C, Schamann A, Pferdmenges L, Briviba K.
    J Agric Food Chem; 2024 Jan 31; 72(4):2300-2308. PubMed ID: 38235666
    [Abstract] [Full Text] [Related]

  • 8. Comparison of nutritional composition between plant-based drinks and cow's milk.
    Walther B, Guggisberg D, Badertscher R, Egger L, Portmann R, Dubois S, Haldimann M, Kopf-Bolanz K, Rhyn P, Zoller O, Veraguth R, Rezzi S.
    Front Nutr; 2022 Jan 31; 9():988707. PubMed ID: 36386959
    [Abstract] [Full Text] [Related]

  • 9. The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome.
    Cakebread J, Wallace OAM, Henderson H, Jauregui R, Young W, Hodgkinson A.
    PeerJ; 2022 Jan 31; 10():e13415. PubMed ID: 35573176
    [Abstract] [Full Text] [Related]

  • 10. Assessing the carbon footprint across the supply chain: Cow milk vs soy drink.
    Coluccia B, Agnusdei GP, De Leo F, Vecchio Y, La Fata CM, Miglietta PP.
    Sci Total Environ; 2022 Feb 01; 806(Pt 3):151200. PubMed ID: 34699813
    [Abstract] [Full Text] [Related]

  • 11. Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet.
    Craig WJ, Messina V, Rowland I, Frankowska A, Bradbury J, Smetana S, Medici E.
    Nutrients; 2023 Jul 30; 15(15):. PubMed ID: 37571331
    [Abstract] [Full Text] [Related]

  • 12. Nutritional and health attributes of milk and milk imitations.
    Scholz-Ahrens KE, Ahrens F, Barth CA.
    Eur J Nutr; 2020 Feb 30; 59(1):19-34. PubMed ID: 30937581
    [Abstract] [Full Text] [Related]

  • 13. A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk.
    Muleya M, F Bailey E, H Bailey E.
    Food Res Int; 2024 Jan 30; 175():113795. PubMed ID: 38129068
    [Abstract] [Full Text] [Related]

  • 14. Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk.
    Bath SC, Hill S, Infante HG, Elghul S, Nezianya CJ, Rayman MP.
    Br J Nutr; 2017 Oct 30; 118(7):525-532. PubMed ID: 28946925
    [Abstract] [Full Text] [Related]

  • 15. Nutritional profile of plant-based dairy alternatives in the Swedish market.
    Moshtaghian H, Hallström E, Bianchi M, Bryngelsson S.
    Curr Res Food Sci; 2024 Oct 30; 8():100712. PubMed ID: 38623274
    [Abstract] [Full Text] [Related]

  • 16. In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives.
    Martínez-Padilla E, Li K, Blok Frandsen H, Skejovic Joehnke M, Vargas-Bello-Pérez E, Lykke Petersen I.
    Foods; 2020 Dec 01; 9(12):. PubMed ID: 33271952
    [Abstract] [Full Text] [Related]

  • 17. Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health.
    Ramsing R, Santo R, Kim BF, Altema-Johnson D, Wooden A, Chang KB, Semba RD, Love DC.
    Curr Environ Health Rep; 2023 Sep 01; 10(3):291-302. PubMed ID: 37300651
    [Abstract] [Full Text] [Related]

  • 18. Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease.
    Borin JF, Knight J, Holmes RP, Joshi S, Goldfarb DS, Loeb S.
    J Ren Nutr; 2022 May 01; 32(3):363-365. PubMed ID: 34045136
    [Abstract] [Full Text] [Related]

  • 19. Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
    Angelino D, Rosi A, Vici G, Dello Russo M, Pellegrini N, Martini D, On Behalf Of The Sinu Young Working Group.
    Foods; 2020 May 25; 9(5):. PubMed ID: 32466295
    [Abstract] [Full Text] [Related]

  • 20. A Nutritional Comparison of Cow's Milk and Alternative Milk Products.
    Collard KM, McCormick DP.
    Acad Pediatr; 2021 Aug 25; 21(6):1067-1069. PubMed ID: 33373745
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.