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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 35196593

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  • 4. Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: Based on the change in myofibrillar protein structure and water state.
    Feng J, Bai X, Li Y, Kong B, Nuerjiang M, Wu K, Li Z, Xia X.
    Int J Biol Macromol; 2023 Mar 01; 230():123228. PubMed ID: 36641026
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  • 9. Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field.
    Wang X, Xia M, Zhou Y, Wang L, Feng X, Yang K, Ma J, Li Z, Wang L, Sun W.
    Food Chem; 2020 Aug 15; 321():126728. PubMed ID: 32259736
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  • 10. Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.
    Wang L, Zhang M, Fang Z, Bhandari B.
    J Sci Food Agric; 2017 Jan 15; 97(1):50-57. PubMed ID: 26916602
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  • 12. Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds.
    Shen H, Stephen Elmore J, Zhao M, Sun W.
    Food Chem; 2020 Nov 01; 329():127032. PubMed ID: 32505986
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  • 13. Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel.
    Cen K, Yu X, Gao C, Yang Y, Tang X, Feng X.
    Food Chem; 2022 Nov 15; 394():133456. PubMed ID: 35717909
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  • 14. Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism.
    Wang Q, Gu C, Wei R, Luan Y, Liu R, Ge Q, Yu H, Wu M.
    Ultrason Sonochem; 2023 Mar 15; 94():106349. PubMed ID: 36870098
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  • 16. Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber.
    Zhuang X, Zhang W, Liu R, Liu Y, Xing L, Han M, Kang ZL, Xu XL, Zhou GH.
    Food Res Int; 2017 Oct 15; 100(Pt 1):586-594. PubMed ID: 28873725
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  • 17. Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation.
    Chen H, Ma J, Pan D, Diao J, Guo A, Li R, Xiong YL.
    Meat Sci; 2023 Jul 15; 201():109187. PubMed ID: 37086702
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  • 19. Heat stress induces various oxidative damages to myofibrillar proteins in ducks.
    Cheng S, He Y, Zeng T, Wang D, He J, Xia Q, Zhou C, Pan D, Cao J.
    Food Chem; 2022 Oct 01; 390():133209. PubMed ID: 35580519
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  • 20. Influence of various levels of flaxseed gum addition on the water-holding capacities of heat-induced porcine myofibrillar protein.
    Sun J, Li X, Xu X, Zhou G.
    J Food Sci; 2011 Apr 01; 76(3):C472-8. PubMed ID: 21535816
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