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Journal Abstract Search

147 related items for PubMed ID: 35196743

  • 1.
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  • 2. Isolation, analysis and in vitro assessment of CYP3A4 inhibition by methylxanthines extracted from Pu-erh and Bancha tea leaves.
    Georgiev KD, Radeva-Ilieva M, Stoeva S, Zhelev I.
    Sci Rep; 2019 Sep 26; 9(1):13941. PubMed ID: 31558747
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  • 6. UHPLC determination of catechins for the quality control of green tea.
    Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, Guillarme D, Andrisano V.
    J Pharm Biomed Anal; 2014 Jan 26; 88():307-14. PubMed ID: 24103292
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  • 7. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
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  • 8. Simultaneous determination of caffeine, theobromine, and theophylline by high-performance liquid chromatography.
    Bispo MS, Veloso MC, Pinheiro HL, De Oliveira RF, Reis JO, De Andrade JB.
    J Chromatogr Sci; 2002 Jan 01; 40(1):45-8. PubMed ID: 11871386
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  • 10. Cytochrome P450 3A4 and 2D6-mediated metabolism of leisure and medicinal teas.
    Tam TW, Liu R, Saleem A, Arnason JT, Krantis A, Foster BC.
    J Pharm Pharm Sci; 2014 Jan 01; 17(3):294-301. PubMed ID: 25224344
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  • 11. Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis).
    Samanta S.
    J Am Nutr Assoc; 2022 Jan 01; 41(1):65-93. PubMed ID: 33216711
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  • 13. Caffeine in tea Camellia sinensis--content, absorption, benefits and risks of consumption.
    Gramza-Michałowska A.
    J Nutr Health Aging; 2014 Jan 01; 18(2):143-9. PubMed ID: 24522465
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  • 14. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
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  • 15. Correlation between catechin content and NF-κB inhibition by infusions of green and black tea.
    Di Lorenzo C, Dell'Agli M, Sangiovanni E, Dos Santos A, Uberti F, Moro E, Bosisio E, Restani P.
    Plant Foods Hum Nutr; 2013 Jun 26; 68(2):149-54. PubMed ID: 23636906
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  • 16. Quantitative Trait Loci Mapping for Theobromine and Caffeine Contents in Tea Plant ( Camellia sinensis).
    Ma JQ, Jin JQ, Yao MZ, Ma CL, Xu YX, Hao WJ, Chen L.
    J Agric Food Chem; 2018 Dec 19; 66(50):13321-13327. PubMed ID: 30486648
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  • 17. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Dec 19; 120(2):457-63. PubMed ID: 27483735
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  • 18. Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography.
    Oellig C, Schunck J, Schwack W.
    J Chromatogr A; 2018 Jan 19; 1533():208-212. PubMed ID: 29241955
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  • 19. Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthines in commercial tea and coffee.
    Ahmad R, Ahmad N, Al-Anaki WS, Ismail FA, Al-Jishi F.
    Food Chem; 2020 May 01; 311():126021. PubMed ID: 31864182
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  • 20. Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China.
    Jin JQ, Chai YF, Liu YF, Zhang J, Yao MZ, Chen L.
    J Agric Food Chem; 2018 Oct 31; 66(43):11311-11319. PubMed ID: 30303011
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