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Journal Abstract Search

188 related items for PubMed ID: 35202144

  • 21. Molecular profile of non-aflatoxigenic phenotype in native strains of Aspergillus flavus.
    Rao KR, Vipin AV, Venkateswaran G.
    Arch Microbiol; 2020 Jul; 202(5):1143-1155. PubMed ID: 32062689
    [Abstract] [Full Text] [Related]

  • 22. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan.
    Akhund S, Akram A, Hanif NQ, Qureshi R, Naz F, Nayyar BG.
    Mycotoxin Res; 2017 May; 33(2):147-155. PubMed ID: 28382601
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  • 23. The Incidence of Alternaria Species Associated with Infected Sesamum indicum L. Seeds from Fields of the Punjab, Pakistan.
    Nayyar BG, Woodward S, Mur LAJ, Akram A, Arshad M, Saqlan Naqvi SM, Akhund S.
    Plant Pathol J; 2017 Dec; 33(6):543-553. PubMed ID: 29238277
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  • 24. Aflatoxin B1 in sesame seeds and sesame products from the Greek market.
    Kollia E, Tsourouflis K, Markaki P.
    Food Addit Contam Part B Surveill; 2016 Sep; 9(3):217-22. PubMed ID: 27088795
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  • 25. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
    Bean G, Fernando T.
    Mycopathologia; 1985 Jun; 90(3):141-5. PubMed ID: 3929093
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  • 26. Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs.
    Barros GG, Chiotta ML, Reynoso MM, Torres AM, Chulze SN.
    J Appl Microbiol; 2007 Oct; 103(4):900-9. PubMed ID: 17897192
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  • 27. Characterization of non-aflatoxigenic strains of Aspergillus flavus as potential biocontrol agent for the management of aflatoxin contamination in groundnut.
    Hulikunte Mallikarjunaiah N, Jayapala N, Puttaswamy H, Siddapura Ramachandrappa N.
    Microb Pathog; 2017 Jan; 102():21-28. PubMed ID: 27856270
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  • 35. Toxigenicity and phylogeny of Aspergillus section Flavi in poultry feed in Iran.
    Ghaemmaghami SS, Pashootan N, Razzaghi-Abyaneh M.
    Curr Med Mycol; 2020 Jan; 6(1):22-29. PubMed ID: 32420504
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  • 36. Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products.
    Riba A, Bouras N, Mokrane S, Mathieu F, Lebrihi A, Sabaou N.
    Food Chem Toxicol; 2010 Oct; 48(10):2772-7. PubMed ID: 20627118
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  • 37. A survey on distribution of Aspergillus section Flavi in corn field soils in Iran: population patterns based on aflatoxins, cyclopiazonic acid and sclerotia production.
    Razzaghi-Abyaneh M, Shams-Ghahfarokhi M, Allameh A, Kazeroon-Shiri A, Ranjbar-Bahadori S, Mirzahoseini H, Rezaee MB.
    Mycopathologia; 2006 Mar; 161(3):183-92. PubMed ID: 16482391
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  • 38. The proportion of non-aflatoxigenic strains of the Aspergillus flavus/oryzae complex from meju by analyses of the aflatoxin biosynthetic genes.
    Hong SB, Lee M, Kim DH, Chung SH, Shin HD, Samson RA.
    J Microbiol; 2013 Dec; 51(6):766-72. PubMed ID: 24385353
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  • 40. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp.
    Bean G, Fernando T.
    Mycopathologia; 1986 Jan; 93(1):3-7. PubMed ID: 3083261
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