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Journal Abstract Search

297 related items for PubMed ID: 35204136

  • 1. Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases.
    Wang X, Liu Y, Wu Z, Zhang P, Zhang X.
    Antioxidants (Basel); 2022 Jan 28; 11(2):. PubMed ID: 35204136
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  • 4. Interactions of tea polyphenols with intestinal microbiota and their effects on cerebral nerves.
    Zhang Y, Cheng L, Zhang X.
    J Food Biochem; 2021 Jan 28; 45(1):e13575. PubMed ID: 33222220
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  • 5. Tea polyphenols ameliorates memory decline in aging model rats by inhibiting brain TLR4/NF-κB inflammatory signaling pathway caused by intestinal flora dysbiosis.
    Song C, Zhang Y, Cheng L, Shi M, Li X, Zhang L, Zhao H.
    Exp Gerontol; 2021 Oct 01; 153():111476. PubMed ID: 34265410
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  • 6. A Natural Plant Source-Tea Polyphenols, a Potential Drug for Improving Immunity and Combating Virus.
    Hong M, Cheng L, Liu Y, Wu Z, Zhang P, Zhang X.
    Nutrients; 2022 Jan 27; 14(3):. PubMed ID: 35276917
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  • 8. The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols.
    Song D, Yang CS, Zhang X, Wang Y.
    Crit Rev Food Sci Nutr; 2021 Jan 27; 61(1):139-148. PubMed ID: 31997655
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  • 9. The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora.
    Zhang Z, Zhang Y, Li J, Fu C, Zhang X.
    Molecules; 2021 Jun 17; 26(12):. PubMed ID: 34204244
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  • 10. Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice.
    Wang L, Zeng B, Liu Z, Liao Z, Zhong Q, Gu L, Wei H, Fang X.
    J Food Sci; 2018 Mar 17; 83(3):864-873. PubMed ID: 29427445
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  • 11. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis.
    Yan R, Ho CT, Zhang X.
    Mol Nutr Food Res; 2020 Jul 17; 64(14):e2000187. PubMed ID: 32506625
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  • 12. Study on the relationship between tea polyphenols alleviating osteoporosis and the changes of microorganism-metabolite-intestinal barrier.
    Wen X, Wu P, Li F, Pi G.
    Microb Pathog; 2024 Mar 17; 188():106564. PubMed ID: 38307369
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  • 13. The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases.
    Hong M, Zhang R, Liu Y, Wu Z, Weng P.
    J Food Biochem; 2022 Mar 17; 46(3):e13870. PubMed ID: 34287960
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  • 14. Polysaccharide Regulation of Intestinal Flora: A Viable Approach to Maintaining Normal Cognitive Performance and Treating Depression.
    Wang X, Cheng L, Liu Y, Zhang R, Wu Z, Weng P, Zhang P, Zhang X.
    Front Microbiol; 2022 Mar 17; 13():807076. PubMed ID: 35369451
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  • 15. The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice.
    Wang L, Zeng B, Zhang X, Liao Z, Gu L, Liu Z, Zhong Q, Wei H, Fang X.
    Food Funct; 2016 Dec 07; 7(12):4956-4966. PubMed ID: 27845787
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  • 16. Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice.
    Ma H, Zhang B, Hu Y, Wang J, Liu J, Qin R, Lv S, Wang S.
    J Agric Food Chem; 2019 Jul 03; 67(26):7325-7335. PubMed ID: 31184120
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  • 17. Tea Polyphenols as Prospective Natural Attenuators of Brain Aging.
    Hong M, Yu J, Wang X, Liu Y, Zhan S, Wu Z, Zhang X.
    Nutrients; 2022 Jul 22; 14(15):. PubMed ID: 35893865
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  • 18. Plant-Derived Bioactive Compounds and Potential Health Benefits: Involvement of the Gut Microbiota and Its Metabolic Activity.
    Chen X, Pan S, Li F, Xu X, Xing H.
    Biomolecules; 2022 Dec 13; 12(12):. PubMed ID: 36551299
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  • 19. Mechanisms Underlying the Interaction Between Chronic Neurological Disorders and Microbial Metabolites via Tea Polyphenols Therapeutics.
    Hong M, Cheng L, Liu Y, Wu Z, Zhang P, Zhang X.
    Front Microbiol; 2022 Dec 13; 13():823902. PubMed ID: 35401435
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  • 20. Omics Analyses of Intestinal Microbiota and Hypothalamus Clock Genes in Circadian Disturbance Model Mice Fed with Green Tea Polyphenols.
    Zhang Y, Cheng L, Liu Y, Zhang R, Wu Z, Cheng K, Zhang X.
    J Agric Food Chem; 2022 Feb 16; 70(6):1890-1901. PubMed ID: 35112849
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