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Journal Abstract Search

225 related items for PubMed ID: 35204253

  • 1. Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity.
    Rząsa-Duran E, Kryczyk-Poprawa A, Drabicki D, Podkowa A, Sułkowska-Ziaja K, Szewczyk A, Kała K, Opoka W, Zięba P, Fidurski M, Muszyńska B.
    Antioxidants (Basel); 2022 Feb 12; 11(2):. PubMed ID: 35204253
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  • 2. Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions.
    Najman K, Rajewski R, Sadowska A, Hallmann E, Buczak K.
    Molecules; 2024 May 31; 29(11):. PubMed ID: 38893465
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  • 3. Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein-polyphenol interactions and bioactive peptides.
    Kautzmann C, Castanha E, Aloísio Johann Dammann C, Andersen Pereira de Jesus B, Felippe da Silva G, de Lourdes Borba Magalhães M, Turnes Pasini Deolindo C, Pinto Kempka A.
    Food Res Int; 2024 May 31; 183():114206. PubMed ID: 38760137
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  • 4. Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.
    Bastos DH, Saldanha LA, Catharino RR, Sawaya AC, Cunha IB, Carvalho PO, Eberlin MN.
    Molecules; 2007 Mar 12; 12(3):423-32. PubMed ID: 17851401
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  • 5. Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion.
    Khaksar G, Chaichana N, Assatarakul K, Sirikantaramas S.
    PeerJ; 2024 Mar 12; 12():e17250. PubMed ID: 38726376
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  • 6. Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis).
    Olivari I, Paz S, Gutiérrez ÁJ, González-Weller D, Hardisson A, Sagratini G, Rubio C.
    Environ Sci Pollut Res Int; 2020 Jun 12; 27(17):21341-21352. PubMed ID: 32270462
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  • 7. Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: in vitro and in vivo studies.
    Fernandes ES, Machado Mde O, Becker AM, de Andrade F, Maraschin M, da Silva EL.
    Nutrition; 2012 Jun 12; 28(11-12):1157-64. PubMed ID: 22964087
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  • 8. Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study.
    Filip R, Ferraro GE.
    Eur J Nutr; 2003 Jan 12; 42(1):50-4. PubMed ID: 12594541
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  • 9. Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages.
    Correa VG, Gonçalves GA, de Sá-Nakanishi AB, Ferreira ICFR, Barros L, Dias MI, Koehnlein EA, de Souza CGM, Bracht A, Peralta RM.
    Food Chem; 2017 Dec 15; 237():453-460. PubMed ID: 28764019
    [Abstract] [Full Text] [Related]

  • 10. What is the role of phenolic compounds of yerba mate (Ilex paraguariensis) in gut microbiota?
    Santos D, Frota EG, Vargas BK, Tonieto Gris CC, Santos LFD, Bertolin TE.
    Phytochemistry; 2022 Nov 15; 203():113341. PubMed ID: 35952769
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  • 11. Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds.
    Dos Santos DF, Alves V, Costa E, Martins A, Vieira AFF, Dos Santos GHF, Francisco CTDP, Pinto VZ.
    Plant Foods Hum Nutr; 2023 Sep 15; 78(3):526-532. PubMed ID: 37466823
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  • 15. Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and Toasted Ilex paraguariensis (Maté) Leaves.
    Lima Jde P, Farah A, King B, de Paulis T, Martin PR.
    J Agric Food Chem; 2016 Mar 23; 64(11):2361-70. PubMed ID: 26924157
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  • 16. Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A.St.-Hil., Aquifoliaceae) extract as obtained by spray drying.
    Berté KA, Beux MR, Spada PK, Salvador M, Hoffmann-Ribani R.
    J Agric Food Chem; 2011 May 25; 59(10):5523-7. PubMed ID: 21510640
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  • 20. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals.
    Colpo AC, Rosa H, Lima ME, Pazzini CE, de Camargo VB, Bassante FE, Puntel R, Ávila DS, Mendez A, Folmer V.
    Food Chem; 2016 Oct 15; 209():185-95. PubMed ID: 27173551
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