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146 related items for PubMed ID: 35205969

  • 1. Characterization of Microbiological Quality of Whole and Gutted Baltic Herring.
    Huotari J, Tsitko I, Honkapää K, Alakomi HL.
    Foods; 2022 Feb 09; 11(4):. PubMed ID: 35205969
    [Abstract] [Full Text] [Related]

  • 2. Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking.
    Nisov A, Aisala H, Holopainen-Mantila U, Alakomi HL, Nordlund E, Honkapää K.
    Foods; 2020 Oct 26; 9(11):. PubMed ID: 33114534
    [Abstract] [Full Text] [Related]

  • 3. Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras).
    Aitta E, Marsol-Vall A, Damerau A, Yang B.
    Foods; 2021 Aug 05; 10(8):. PubMed ID: 34441588
    [Abstract] [Full Text] [Related]

  • 4. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice.
    Cakli S, Kilinc B, Cadun A, Dincer T, Tolasa S.
    Crit Rev Food Sci Nutr; 2006 Aug 05; 46(7):519-27. PubMed ID: 16954060
    [Abstract] [Full Text] [Related]

  • 5. Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis.
    Peruzy MF, Murru N, Yu Z, Cnockaert M, Joossens M, Proroga YTR, Houf K.
    Int J Food Microbiol; 2019 Feb 02; 290():27-35. PubMed ID: 30292676
    [Abstract] [Full Text] [Related]

  • 6. Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).
    Logrén N, Hiidenhovi J, Kakko T, Välimaa AL, Mäkinen S, Rintala N, Mattila P, Yang B, Hopia A.
    Foods; 2022 Jun 12; 11(12):. PubMed ID: 35741915
    [Abstract] [Full Text] [Related]

  • 7. Unravelling the composition of tap and mineral water microbiota: Divergences between next-generation sequencing techniques and culture-based methods.
    Sala-Comorera L, Caudet-Segarra L, Galofré B, Lucena F, Blanch AR, García-Aljaro C.
    Int J Food Microbiol; 2020 Dec 02; 334():108850. PubMed ID: 32919261
    [Abstract] [Full Text] [Related]

  • 8. Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice.
    Viji P, Tanuja S, Ninan G, Lalitha KV, Zynudheen AA, Binsi PK, Srinivasagopal TK.
    J Food Sci Technol; 2015 Jun 02; 52(6):3312-21. PubMed ID: 26028712
    [Abstract] [Full Text] [Related]

  • 9. Epidemiological aspects of viral haemorrhagic septicaemia virus genotype II isolated from Baltic herring, Clupea harengus membras L.
    Gadd T, Jakava-Viljanen M, Tapiovaara H, Koski P, Sihvonen L.
    J Fish Dis; 2011 Jul 02; 34(7):517-29. PubMed ID: 21623835
    [Abstract] [Full Text] [Related]

  • 10. A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
    Parlapani FF, Michailidou S, Pasentsis K, Argiriou A, Krey G, Boziaris IS.
    Int J Food Microbiol; 2018 Aug 02; 278():36-43. PubMed ID: 29698856
    [Abstract] [Full Text] [Related]

  • 11. Metazoan parasites from herring (Clupea harengus L.) as biological indicators in the Baltic Sea.
    Unger P, Klimpel S, Lang T, Palm HW.
    Acta Parasitol; 2014 Sep 02; 59(3):518-28. PubMed ID: 25119368
    [Abstract] [Full Text] [Related]

  • 12. Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus).
    Nisov A, Kakko T, Alakomi HL, Lantto R, Honkapää K.
    Food Chem; 2022 Mar 30; 373(Pt B):131524. PubMed ID: 34782215
    [Abstract] [Full Text] [Related]

  • 13. Protein isolation from gutted herring (Clupea harengus) using pH-shift processes.
    Marmon SK, Undeland I.
    J Agric Food Chem; 2010 Oct 13; 58(19):10480-6. PubMed ID: 20828150
    [Abstract] [Full Text] [Related]

  • 14. Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing.
    Yu Z, Peruzy MF, Dumolin C, Joossens M, Houf K.
    Food Microbiol; 2019 Sep 13; 82():53-61. PubMed ID: 31027815
    [Abstract] [Full Text] [Related]

  • 15. A productivity bottleneck in the Baltic herring (Clupea harengus membras): Early life-history processes and recruitment variability.
    Arula T, Simm M, Herkül K, Kotta J, Houde ED.
    Mar Environ Res; 2022 May 13; 177():105638. PubMed ID: 35533438
    [Abstract] [Full Text] [Related]

  • 16. Comparing the Efficacy of MALDI-TOF MS and Sequencing-Based Identification Techniques (Sanger and NGS) to Monitor the Microbial Community of Irrigation Water.
    Surányi BB, Zwirzitz B, Mohácsi-Farkas C, Engelhardt T, Domig KJ.
    Microorganisms; 2023 Jan 21; 11(2):. PubMed ID: 36838251
    [Abstract] [Full Text] [Related]

  • 17. Anthropogenic and naturally produced brominated substances in Baltic herring (Clupea harengus membras) from two sites in the Baltic Sea.
    Dahlberg AK, Bignert A, Legradi J, Legler J, Asplund L.
    Chemosphere; 2016 Feb 21; 144():2408-14. PubMed ID: 26613358
    [Abstract] [Full Text] [Related]

  • 18. The prevalence of Corynosoma parasite worms in the great cormorants and the Baltic herring in the northern Baltic Sea, Finland.
    Sahlstén J, Rajasilta M, Mäkinen K, Hänninen J.
    Int J Parasitol Parasites Wildl; 2023 Aug 21; 21():287-295. PubMed ID: 37538509
    [Abstract] [Full Text] [Related]

  • 19. Morphological abnormalities in gonads of the Baltic herring (Clupea harengus membras): Description of types and prevalence in the northern Baltic Sea.
    Rajasilta M, Elfving M, Hänninen J, Laine P, Vuorinen I, Paranko J.
    Ambio; 2016 Mar 21; 45(2):205-14. PubMed ID: 26446509
    [Abstract] [Full Text] [Related]

  • 20. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
    Lyhs U, Koort JM, Lundström HS, Björkroth KJ.
    Int J Food Microbiol; 2004 Jan 15; 90(2):207-18. PubMed ID: 14698102
    [Abstract] [Full Text] [Related]

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