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146 related items for PubMed ID: 35205969

  • 21. Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models.
    Kakko T, Aitta E, Laaksonen O, Tolvanen P, Jokela L, Salmi T, Damerau A, Yang B.
    Food Res Int; 2022 Aug; 158():111578. PubMed ID: 35840263
    [Abstract] [Full Text] [Related]

  • 22. Varying frequency of vateritic otoliths in the Baltic herring Clupea harengus membras.
    Mäkinen K, Rajasilta M, Mäkilä E, Jokinen S, Hänninen J.
    J Fish Biol; 2022 Sep; 101(3):741-744. PubMed ID: 35678592
    [Abstract] [Full Text] [Related]

  • 23. Thermal conditions and age structure determine the spawning regularities and condition of Baltic herring (Clupea harengus membras) in the NE of the Baltic Sea.
    Arula T, Shpilev H, Raid T, Sepp E.
    PeerJ; 2019 Sep; 7():e7345. PubMed ID: 31367488
    [Abstract] [Full Text] [Related]

  • 24. Determination of semivolatile compounds in Baltic herring (Clupea harengus membras) by supercritical fluid extraction-supercritical fluid chromatography-gas chromatography-mass spectrometry.
    Aro T, Brede C, Manninen P, Kallio H.
    J Agric Food Chem; 2002 Mar 27; 50(7):1970-5. PubMed ID: 11902942
    [Abstract] [Full Text] [Related]

  • 25. Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.
    Syropoulou F, Parlapani FF, Kakasis S, Nychas GE, Boziaris IS.
    Foods; 2021 Mar 22; 10(3):. PubMed ID: 33809877
    [Abstract] [Full Text] [Related]

  • 26. Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk.
    Vithanage NR, Yeager TR, Jadhav SR, Palombo EA, Datta N.
    Int J Food Microbiol; 2014 Oct 17; 189():26-38. PubMed ID: 25113043
    [Abstract] [Full Text] [Related]

  • 27. Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince.
    Damerau A, Kakko T, Tian Y, Tuomasjukka S, Sandell M, Hopia A, Yang B.
    Food Chem; 2020 Dec 01; 332():127385. PubMed ID: 32623125
    [Abstract] [Full Text] [Related]

  • 28. Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).
    Kamiński P, Szymczak M, Szymczak B.
    J Sci Food Agric; 2024 Jul 01; 104(9):5315-5325. PubMed ID: 38323648
    [Abstract] [Full Text] [Related]

  • 29. Effect of Microcystis aeruginosa and Nodularia spumigena on survival of Eurytemora affinis and the embryonic and larval development of the Baltic herring Clupea harengus membras.
    Ojaveer E, Simm M, Balode M, Purina I, Suursaar U.
    Environ Toxicol; 2003 Aug 01; 18(4):236-42. PubMed ID: 12900942
    [Abstract] [Full Text] [Related]

  • 30. Selection by higher-order effects of salinity and bacteria on early life-stages of Western Baltic spring-spawning herring.
    Poirier M, Listmann L, Roth O.
    Evol Appl; 2017 Jul 01; 10(6):603-615. PubMed ID: 28616067
    [Abstract] [Full Text] [Related]

  • 31. Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue.
    Strzelczak A, Balejko J, Szymczak M, Witczak A.
    Foods; 2021 Apr 11; 10(4):. PubMed ID: 33920413
    [Abstract] [Full Text] [Related]

  • 32. Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.
    Zotta T, Parente E, Ianniello RG, De Filippis F, Ricciardi A.
    Int J Food Microbiol; 2019 Mar 16; 293():102-113. PubMed ID: 30677559
    [Abstract] [Full Text] [Related]

  • 33. Impact of extreme climate and bioinvasion on temporal coupling of spring herring (Clupea harengus m.) larvae and their prey.
    Arula T, Ojaveer H, Klais R.
    Mar Environ Res; 2014 Dec 16; 102():102-9. PubMed ID: 24933435
    [Abstract] [Full Text] [Related]

  • 34. Bacterial Diversity in a Sri Lankan Geothermal Spring Assessed by Culture-Dependent and Culture-Independent Approaches.
    Samarasinghe SN, Wanigatunge RP, Magana-Arachchi DN.
    Curr Microbiol; 2021 Sep 16; 78(9):3439-3452. PubMed ID: 34258683
    [Abstract] [Full Text] [Related]

  • 35. Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing.
    Peruzy MF, Murru N, Yu Z, Kerkhof PJ, Neola B, Joossens M, Proroga YTR, Houf K.
    Int J Food Microbiol; 2019 Jul 16; 301():51-60. PubMed ID: 31100642
    [Abstract] [Full Text] [Related]

  • 36. Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses.
    Peruzy MF, Houf K, Joossens M, Yu Z, Proroga YTR, Murru N.
    Int J Food Microbiol; 2021 Jan 02; 336():108902. PubMed ID: 33091757
    [Abstract] [Full Text] [Related]

  • 37. Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece.
    Anagnostopoulos DA, Parlapani FF, Natoudi S, Syropoulou F, Kyritsi M, Vergos I, Hadjichristodoulou C, Kagalou I, Boziaris IS.
    Pathogens; 2022 Dec 05; 11(12):. PubMed ID: 36558807
    [Abstract] [Full Text] [Related]

  • 38. Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method.
    Yang SP, Xie J, Qian YF.
    J Food Sci; 2017 May 05; 82(5):1178-1183. PubMed ID: 28399332
    [Abstract] [Full Text] [Related]

  • 39. Projected habitat loss for Atlantic herring in the Baltic Sea.
    Illing B, Moyano M, Hufnagl M, Peck MA.
    Mar Environ Res; 2016 Feb 05; 113():164-73. PubMed ID: 26724744
    [Abstract] [Full Text] [Related]

  • 40. Temporal trends in dioxins (polychlorinated dibenzo-p-dioxin and dibenzofurans) and dioxin-like polychlorinated biphenyls in Baltic herring (Clupea harengus).
    Miller A, Hedman JE, Nyberg E, Haglund P, Cousins IT, Wiberg K, Bignert A.
    Mar Pollut Bull; 2013 Aug 15; 73(1):220-30. PubMed ID: 23806670
    [Abstract] [Full Text] [Related]

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