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Journal Abstract Search

202 related items for PubMed ID: 35206072

  • 1. Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.
    Foggiaro D, Domínguez R, Pateiro M, Cittadini A, Munekata PES, Campagnol PCB, Fraqueza MJ, De Palo P, Lorenzo JM.
    Foods; 2022 Feb 18; 11(4):. PubMed ID: 35206072
    [Abstract] [Full Text] [Related]

  • 2. Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages.
    Cittadini A, Domínguez R, E S Munekata P, Pateiro M, Sarriés MV, Manuel Lorenzo J.
    Food Res Int; 2022 Nov 18; 161():111881. PubMed ID: 36192994
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  • 3. Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers.
    Botella-Martinez C, Lucas-González R, Lorenzo JM, Santos EM, Rosmini M, Sepúlveda N, Teixeira A, Sayas-Barberá E, Pérez-Alvarez JA, Fernandez-Lopez J, Viuda-Martos M.
    Foods; 2021 Nov 05; 10(11):. PubMed ID: 34828987
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  • 4. Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality.
    Ferreira I, Vasconcelos L, Leite A, Botella-Martínez C, Pereira E, Mateo J, Kasaiyan S, Teixeira A.
    Biomolecules; 2022 Oct 03; 12(10):. PubMed ID: 36291625
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  • 5. Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source.
    Teixeira A, Ferreira I, Pereira E, Vasconcelos L, Leite A, Rodrigues S.
    Foods; 2021 Aug 06; 10(8):. PubMed ID: 34441600
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  • 6. Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils.
    Vargas-Ramella M, Munekata PES, Pateiro M, Franco D, Campagnol PCB, Tomasevic I, Domínguez R, Lorenzo JM.
    Foods; 2020 May 04; 9(5):. PubMed ID: 32375313
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  • 7. Effect of vegetable oil hydrogel emulsion as a fat substitute on the physicochemical properties, fatty acid profile, and color stability of modified atmospheric packaged buffalo burgers.
    Badar IH, Li Y, Liu H, Chen Q, Liu Q, Kong B.
    Meat Sci; 2023 May 04; 199():109143. PubMed ID: 36827828
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  • 9. Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.
    Carvalho Barros J, Munekata PES, de Carvalho FAL, Pateiro M, Barba FJ, Domínguez R, Trindade MA, Lorenzo JM.
    Foods; 2020 Jan 03; 9(1):. PubMed ID: 31947797
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  • 10. Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers.
    Cerrón-Mercado F, Botella-Martínez CM, Salvá-Ruíz BK, Fernández-López J, Pérez-Alvarez JA, Viuda-Martos M.
    Foods; 2022 Jul 24; 11(15):. PubMed ID: 35892783
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  • 11. Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers.
    Cîrstea Lazăr N, Nour V, Corbu AR, Codină GG.
    Gels; 2023 Dec 11; 9(12):. PubMed ID: 38131956
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  • 12. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Dec 11; 14(2):153-163. PubMed ID: 28068013
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  • 14. Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile.
    Heck RT, Saldaña E, Lorenzo JM, Correa LP, Fagundes MB, Cichoski AJ, de Menezes CR, Wagner R, Campagnol PCB.
    Meat Sci; 2019 Oct 11; 156():174-182. PubMed ID: 31200329
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  • 15. Hydrogelled emulsion from linseed oil and pea protein as a strategy to produce healthier pork burgers with high technological and sensory quality.
    de Lima Guterres L, Pinton MB, Dos Santos BA, Correa LP, Cordeiro MWS, Wagner R, Cichoski AJ, Lorenzo JM, Campagnol PCB.
    Meat Sci; 2023 Jan 11; 195():109028. PubMed ID: 36335868
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  • 18. Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil.
    Hanula M, Szpicer A, Górska-Horczyczak E, Khachatryan G, Pogorzelska-Nowicka E, Poltorak A.
    Molecules; 2022 Jun 09; 27(12):. PubMed ID: 35744826
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