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Pubmed for Handhelds

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Journal Abstract Search

164 related items for PubMed ID: 35206208

  • 21. School-based intervention that integrates nutrition education and supportive healthy school food environment among Malaysian primary school children: a study protocol.
    Teo CH, Chin YS, Lim PY, Masrom SAH, Shariff ZM.
    BMC Public Health; 2019 Oct 30; 19(1):1427. PubMed ID: 31666034
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  • 23. Re-energizing health literacy in Wales: a testbed for health, education and prosperity for all.
    Marchant E.
    Health Promot Int; 2024 Jun 01; 39(3):. PubMed ID: 38864400
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  • 24. Searching for content on female genital cutting/mutilation in curriculums of U.S. Nursing Schools.
    Donnenwirth JA, Hess RF, Wyss L.
    J Prof Nurs; 2021 Jun 01; 37(1):80-85. PubMed ID: 33674113
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  • 25. School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol.
    Doustmohammadian A, Omidvar N, Shakibazadeh E.
    Syst Rev; 2020 Apr 22; 9(1):87. PubMed ID: 32321581
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  • 26. The future of Cochrane Neonatal.
    Soll RF, Ovelman C, McGuire W.
    Early Hum Dev; 2020 Nov 22; 150():105191. PubMed ID: 33036834
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  • 27. University Students as Change Agents for Health and Sustainability: A Pilot Study on the Effects of a Teaching Kitchen-Based Planetary Health Diet Curriculum.
    Rosenau N, Neumann U, Hamblett S, Ellrott T.
    Nutrients; 2024 Feb 13; 16(4):. PubMed ID: 38398844
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  • 28. Impact and process evaluation of a primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: pragmatic cluster non-randomized controlled trial.
    Karpouzis F, Lindberg R, Walsh A, Shah S, Abbott G, Ball K.
    BMC Public Health; 2024 Mar 01; 24(1):657. PubMed ID: 38429629
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  • 31. Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders' sources of nutrition information and perceived barriers.
    Quaidoo E, Ohemeng A, Kushitor MK, Antwi J.
    PLoS One; 2022 Mar 01; 17(1):e0262359. PubMed ID: 34990476
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  • 33. An elective high school cooking course improves students' cooking and food skills: a quasi-experimental study.
    LeBlanc J, Ward S, LeBlanc CP.
    Can J Public Health; 2022 Oct 01; 113(5):764-775. PubMed ID: 35799096
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  • 35. Food Literacy Interventions in Elementary Schools: A Systematic Scoping Review.
    Kelly RK, Nash R.
    J Sch Health; 2021 Aug 01; 91(8):660-669. PubMed ID: 34137459
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  • 38. Small class sizes for improving student achievement in primary and secondary schools: a systematic review.
    Filges T, Sonne-Schmidt CS, Nielsen BCV.
    Campbell Syst Rev; 2018 Aug 01; 14(1):1-107. PubMed ID: 37131395
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  • 40. The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea.
    Lee Y, Kim T, Jung H.
    Foods; 2022 Aug 16; 11(16):. PubMed ID: 36010468
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