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Journal Abstract Search

623 related items for PubMed ID: 35209081

  • 1. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
    Zhang C, Xin X, Zhang J, Zhu S, Niu E, Zhou Z, Liu D.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209081
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  • 3. Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.
    Makowska-Wąs J, Galanty A, Gdula-Argasińska J, Tyszka-Czochara M, Szewczyk A, Nunes R, Carvalho IS, Michalik M, Paśko P.
    Chem Biodivers; 2017 Mar 15; 14(3):. PubMed ID: 27981754
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  • 4. Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves.
    Nicolì F, Negro C, Vergine M, Aprile A, Nutricati E, Sabella E, Miceli A, Luvisi A, De Bellis L.
    Molecules; 2019 May 24; 24(10):. PubMed ID: 31137706
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  • 5. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product "wood" and its comparison with leaf counterpart.
    Ammar S, Contreras MDM, Gargouri B, Segura-Carretero A, Bouaziz M.
    Phytochem Anal; 2017 May 24; 28(3):217-229. PubMed ID: 28067965
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  • 6. Comparative phytochemical composition, oleuropein quantification, antioxidant and cytotoxic properties of Olea europaea L. leaves.
    Anwar S, Saleem H, Khurshid U, Ansari SY, Alghamdi S, Al-Khulaidi AWA, Malik JA, Ahemad N, Awadh Ali NA.
    Nat Prod Res; 2023 Mar 24; 37(6):1023-1029. PubMed ID: 35815778
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  • 7. Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.
    Goldsmith CD, Vuong QV, Sadeqzadeh E, Stathopoulos CE, Roach PD, Scarlett CJ.
    Molecules; 2015 Jul 17; 20(7):12992-3004. PubMed ID: 26193251
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  • 8. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
    Sharifi-Rad J, Zhong J, Ayatollahi SA, Kobarfard F, Faizi M, Khosravi-Dehaghi N, Suleria HAR.
    Cell Mol Biol (Noisy-le-grand); 2021 Jan 31; 67(1):189-200. PubMed ID: 34817348
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  • 11. New possibilities for the valorization of olive oil by-products.
    Herrero M, Temirzoda TN, Segura-Carretero A, Quirantes R, Plaza M, Ibañez E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7511-20. PubMed ID: 21600577
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  • 12. Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
    Romero C, Medina E, Mateo MA, Brenes M.
    J Sci Food Agric; 2017 Apr 21; 97(6):1725-1732. PubMed ID: 27447942
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  • 13. Changes in phenolic composition in olive tree parts according to development stage.
    Abaza L, Taamalli A, Arráez-Román D, Segura-Carretero A, Fernández-Gutierrérez A, Zarrouk M, Youssef NB.
    Food Res Int; 2017 Oct 21; 100(Pt 3):454-461. PubMed ID: 28964368
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  • 14. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.
    Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.
    Molecules; 2019 Mar 21; 24(6):. PubMed ID: 30901940
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  • 15. Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.
    Ben Mohamed M, Ben Ali S, Rocchetti G, Tlahig S, Bennani L, Guasmi F.
    Molecules; 2024 Aug 23; 29(17):. PubMed ID: 39274844
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  • 16. GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components.
    Martín-García B, Verardo V, León L, De la Rosa R, Arráez-Román D, Segura-Carretero A, Gómez-Caravaca AM.
    Food Res Int; 2019 Jan 23; 115():219-226. PubMed ID: 30599934
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  • 17. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
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