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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

491 related items for PubMed ID: 35209088

  • 1. The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products.
    Sawicki T, Starowicz M, Kłębukowska L, Hanus P.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209088
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  • 2. Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian Heterotrigona itama Bee Bread.
    Suleiman JB, Mohamed M, Abu Bakar AB, Nna VU, Zakaria Z, Othman ZA, Aroyehun AB.
    Molecules; 2021 Aug 15; 26(16):. PubMed ID: 34443531
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  • 3. Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen.
    Gercek YC, Celik S, Bayram S.
    Molecules; 2021 Dec 26; 27(1):. PubMed ID: 35011349
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  • 4. Bee Products in Dermatology and Skin Care.
    Kurek-Górecka A, Górecki M, Rzepecka-Stojko A, Balwierz R, Stojko J.
    Molecules; 2020 Jan 28; 25(3):. PubMed ID: 32012913
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  • 6. Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds.
    Giampieri F, Quiles JL, Cianciosi D, Forbes-Hernández TY, Orantes-Bermejo FJ, Alvarez-Suarez JM, Battino M.
    J Agric Food Chem; 2022 Jun 15; 70(23):6833-6848. PubMed ID: 34974697
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  • 7. Comparing the biological properties and chemical profiling of chestnut bee pollen and bee bread collected from Anatolia.
    Sonmez E, Kekecoglu M, Sahin H, Bozdeveci A, Karaoglu SA.
    Braz J Microbiol; 2023 Sep 15; 54(3):2307-2317. PubMed ID: 37171533
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  • 11. Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco.
    Bakour M, Laaroussi H, Ferreira-Santos P, Genisheva Z, Ousaaid D, Teixeira JA, Lyoussi B.
    Molecules; 2022 Sep 07; 27(18):. PubMed ID: 36144513
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  • 12. Antioxidant-Based Medicinal Properties of Stingless Bee Products: Recent Progress and Future Directions.
    Al-Hatamleh MAI, Boer JC, Wilson KL, Plebanski M, Mohamud R, Mustafa MZ.
    Biomolecules; 2020 Jun 18; 10(6):. PubMed ID: 32570769
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  • 13. The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.
    Miłek M, Mołoń M, Kielar P, Sidor E, Bocian A, Marciniak-Lukasiak K, Pasternakiewicz A, Dżugan M.
    Molecules; 2023 Aug 03; 28(15):. PubMed ID: 37570819
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  • 14. Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen.
    Fatrcová-Šramková K, Nôžková J, Máriássyová M, Kačániová M.
    J Environ Sci Health B; 2016 Aug 03; 51(3):176-81. PubMed ID: 26674447
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  • 15. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen.
    Mosić M, Trifković J, Vovk I, Gašić U, Tešić Ž, Šikoparija B, Milojković-Opsenica D.
    Biomolecules; 2019 Nov 26; 9(12):. PubMed ID: 31779186
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  • 16. Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities.
    Touzani S, Imtara H, Katekhaye S, Mechchate H, Ouassou H, Alqahtani AS, Noman OM, Nasr FA, Fearnley H, Fearnley J, Paradkar A, ElArabi I, Lyoussi B.
    Molecules; 2021 Jul 29; 26(15):. PubMed ID: 34361742
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  • 17. Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil.
    da Silva IA, da Silva TM, Camara CA, Queiroz N, Magnani M, de Novais JS, Soledade LE, Lima Ede O, de Souza AL, de Souza AG.
    Food Chem; 2013 Dec 15; 141(4):3552-8. PubMed ID: 23993520
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  • 20. The colors of Tuscan bee pollen: phytochemical profile and antioxidant activity.
    Capparelli S, Pieracci Y, Coppola F, Marchioni I, Sagona S, Felicioli A, Pistelli L, Pistelli L.
    Nat Prod Res; 2024 Jul 15; 38(13):2313-2319. PubMed ID: 36739857
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