These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 35209109

  • 21. Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making.
    Janssen F, Wouters AGB, Pareyt B, Gerits LR, Delcour JA, Waelkens E, Derua R.
    Food Res Int; 2018 Oct; 112():299-311. PubMed ID: 30131141
    [Abstract] [Full Text] [Related]

  • 22. Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS.
    Galluzzo FG, Cammilleri G, Pantano L, Lo Cascio G, Pulvirenti A, Macaluso A, Vella A, Ferrantelli V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):388-395. PubMed ID: 33481677
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Antioxidant activity of rye bread enriched with milled buckwheat groats fractions.
    Żmijewski M, Sokół-Łętowska A, Pejcz E, Orzeł D.
    Rocz Panstw Zakl Hig; 2015 Mar; 66(2):115-21. PubMed ID: 26024399
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Influence of final baking technologies in partially baked frozen gluten-free bread quality.
    Aguilar N, Albanell E, Miñarro B, Gallardo J, Capellas M.
    J Food Sci; 2015 Mar; 80(3):E619-26. PubMed ID: 25656390
    [Abstract] [Full Text] [Related]

  • 30. Effect of baking on reduction of free and hidden fumonisins in gluten-free bread.
    Bryła M, Roszko M, Szymczyk K, Jędrzejczak R, Słowik E, Obiedziński MW.
    J Agric Food Chem; 2014 Oct 22; 62(42):10341-7. PubMed ID: 25265293
    [Abstract] [Full Text] [Related]

  • 31. Acrylamide-asparagine relationship in baked/toasted wheat and rye breads.
    Granby K, Nielsen NJ, Hedegaard RV, Christensen T, Kann M, Skibsted LH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 22; 25(8):921-9. PubMed ID: 18608496
    [Abstract] [Full Text] [Related]

  • 32. Validation of the baking process as a kill-step for controlling Salmonella in muffins.
    Channaiah LH, Michael M, Acuff JC, Phebus RK, Thippareddi H, Olewnik M, Milliken G.
    Int J Food Microbiol; 2017 Jun 05; 250():1-6. PubMed ID: 28342405
    [Abstract] [Full Text] [Related]

  • 33. Fate of trichothecene mycotoxins during the processing: milling and baking.
    Lancova K, Hajslova J, Kostelanska M, Kohoutkova J, Nedelnik J, Moravcova H, Vanova M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May 05; 25(5):650-9. PubMed ID: 18473219
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models.
    L'Hocine L, Achouri A, Mason E, Pitre M, Martineau-Côté D, Sirois S, Karboune S.
    Nutrients; 2023 Mar 10; 15(6):. PubMed ID: 36986077
    [Abstract] [Full Text] [Related]

  • 37. A study of nutrient digestibility and growth performance of broiler chicks fed hairy and hairless canary seed (Phalaris canariensis L.) products.
    Newkirk RW, Ram JI, Hucl P, Patterson CA, Classen HL.
    Poult Sci; 2011 Dec 10; 90(12):2782-9. PubMed ID: 22080017
    [Abstract] [Full Text] [Related]

  • 38. Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours.
    Hidalgo A, Brandolini A.
    J Agric Food Chem; 2008 Dec 10; 56(23):11300-5. PubMed ID: 18998697
    [Abstract] [Full Text] [Related]

  • 39. Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat.
    Ma F, Kim J, Baik BK.
    J Sci Food Agric; 2020 Aug 10; 100(10):3850-3856. PubMed ID: 32297322
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 10.