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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

278 related items for PubMed ID: 35219920

  • 1. Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood.
    Moore AM, Fisher JO, Morris KS, Croce CM, Paluch RA, Kong KL.
    J Acad Nutr Diet; 2022 Aug; 122(8):1534-1542. PubMed ID: 35219920
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  • 3. Caregiver feeding decisions and sociodemographic characteristics are associated with snack food intake during infancy and toddlerhood.
    Moore AM, Fisher JO, Burgess B, Morris KS, Croce CM, Kong KL.
    Appetite; 2023 Jul 01; 186():106551. PubMed ID: 37024055
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  • 4. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan 01; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
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  • 5. Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind Tasting.
    Petersen KS, Fulgoni VL, Hopfer H, Hayes JE, Gooding R, Kris-Etherton P.
    J Acad Nutr Diet; 2024 Jan 01; 124(1):15-27.e1. PubMed ID: 37532099
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  • 8. Snack frequency, size, and energy density are associated with diet quality among US adolescents.
    Tripicchio GL, Bailey RL, Davey A, Croce CM, Fisher JO.
    Public Health Nutr; 2023 Nov 01; 26(11):2374-2382. PubMed ID: 37548183
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  • 11. Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women.
    Leech RM, Livingstone KM, Worsley A, Timperio A, McNaughton SA.
    J Nutr; 2016 Oct 01; 146(10):2027-2034. PubMed ID: 27581583
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  • 14. Local food environments are associated with girls' energy, sugar-sweetened beverage and snack-food intakes.
    Deierlein AL, Galvez MP, Yen IH, Pinney SM, Biro FM, Kushi LH, Teitelbaum S, Wolff MS.
    Public Health Nutr; 2014 Oct 01; 17(10):2194-200. PubMed ID: 24821228
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  • 16. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014.
    Leme AC, Baranowski T, Thompson D, Philippi S, O'Neil C, Fulgoni V, Nicklas T.
    Public Health Nutr; 2019 Mar 01; 22(4):661-671. PubMed ID: 30468140
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  • 17. Effects of Early Weight Gain Velocity, Diet Quality, and Snack Food Access on Toddler Weight Status at 1.5 Years: Follow-Up of a Randomized Controlled Infant Formula Trial.
    Mennella JA, Smethers AD, Decker JE, Delahanty MT, Stallings VA, Trabulsi JC.
    Nutrients; 2021 Nov 04; 13(11):. PubMed ID: 34836199
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  • 18. Energy, nutrient and food content of snacks in French adults.
    Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C.
    Nutr J; 2018 Feb 27; 17(1):33. PubMed ID: 29486784
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  • 19. Intakes of nutrients and food categories in Canadian children and adolescents across levels of sugars intake: cross-sectional analyses of the Canadian Community Health Survey 2015 Public Use Microdata File.
    Chiavaroli L, Wang YF, Ahmed M, Ng AP, DiAngelo C, Marsden S, Sievenpiper JL.
    Appl Physiol Nutr Metab; 2022 Apr 27; 47(4):415-428. PubMed ID: 35007181
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  • 20. Association of State Laws Regarding Snacks in US Schools With Students' Consumption of Solid Fats and Added Sugars.
    Turner L, Leider J, Piekarz-Porter E, Chriqui JF.
    JAMA Netw Open; 2020 Jan 03; 3(1):e1918436. PubMed ID: 31940035
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