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179 related items for PubMed ID: 35223961

  • 1. Fermentation and Storage Characteristics of "Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities.
    Yang J, Sun Y, Gao T, Wu Y, Sun H, Zhu Q, Liu C, Zhou C, Han Y, Tao Y.
    Front Nutr; 2022; 9():833906. PubMed ID: 35223961
    [Abstract] [Full Text] [Related]

  • 2. Expression of Concern: Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities.
    Frontiers Editorial Office.
    Front Nutr; 2024; 11():1450420. PubMed ID: 39021602
    [No Abstract] [Full Text] [Related]

  • 3. Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.
    Peng W, Meng D, Yue T, Wang Z, Gao Z.
    Food Chem; 2021 Mar 15; 340():127922. PubMed ID: 32889211
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  • 8. Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains.
    Nguyen BT, Bujna E, Fekete N, Tran ATM, Rezessy-Szabo JM, Prasad R, Nguyen QD.
    Front Nutr; 2019 Mar 15; 6():54. PubMed ID: 31143765
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  • 9. Probiotication of tomato juice by lactic acid bacteria.
    Yoon KY, Woodams EE, Hang YD.
    J Microbiol; 2004 Dec 15; 42(4):315-8. PubMed ID: 15650688
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  • 12. Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.
    Fonseca HC, Melo DS, Ramos CL, Dias DR, Schwan RF.
    Braz J Microbiol; 2021 Dec 15; 52(4):2307-2317. PubMed ID: 34626345
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  • 16. Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion.
    Wu C, Wang J, Liu N, Chen X, Xu H, Lei H.
    Appl Biochem Biotechnol; 2023 Oct 15; 195(10):6032-6049. PubMed ID: 36418709
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  • 17. Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response.
    Wang H, Tao Y, Li Y, Wu S, Li D, Liu X, Han Y, Manickam S, Show PL.
    Ultrason Sonochem; 2021 May 15; 73():105486. PubMed ID: 33639530
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  • 18. Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration.
    Rezaei F, Nejati R, Sayadi M, Nematollahi A.
    Environ Sci Pollut Res Int; 2021 Nov 15; 28(43):61213-61224. PubMed ID: 34169416
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  • 19. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.
    Kwaw E, Ma Y, Tchabo W, Apaliya MT, Wu M, Sackey AS, Xiao L, Tahir HE.
    Food Chem; 2018 Jun 01; 250():148-154. PubMed ID: 29412905
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  • 20. Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles.
    Wang Z, Feng Y, Yang N, Jiang T, Xu H, Lei H.
    Food Chem; 2022 Mar 30; 373(Pt B):131455. PubMed ID: 34731808
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