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Journal Abstract Search

379 related items for PubMed ID: 35228025

  • 1. Reuse of waste Myrica rubra for green synthesis of nitrogen-doped carbon dots as an "on-off-on" fluorescent probe for Fe3+ and ascorbic acid detection.
    Fan R, Xiang J, Zhou P, Mei H, Li Y, Wang H, Liu X, Wang X.
    Ecotoxicol Environ Saf; 2022 Mar 15; 233():113350. PubMed ID: 35228025
    [Abstract] [Full Text] [Related]

  • 2. Bright-green-emissive nitrogen-doped carbon dots as a nanoprobe for bifunctional sensing, its logic gate operation and cellular imaging.
    Du F, Gong X, Lu W, Liu Y, Gao Y, Shuang S, Xian M, Dong C.
    Talanta; 2018 Mar 01; 179():554-562. PubMed ID: 29310274
    [Abstract] [Full Text] [Related]

  • 3. Chitosan and κ-carrageenan-derived nitrogen and sulfur co-doped carbon dots "on-off-on" fluorescent probe for sequential detection of Fe3+ and ascorbic acid.
    Xu J, Wang Y, Sun L, Qi Q, Zhao X.
    Int J Biol Macromol; 2021 Nov 30; 191():1221-1227. PubMed ID: 34627843
    [Abstract] [Full Text] [Related]

  • 4. Green synthesis of carbon dots using the flowers of Osmanthus fragrans (Thunb.) Lour. as precursors: application in Fe3+ and ascorbic acid determination and cell imaging.
    Wang M, Wan Y, Zhang K, Fu Q, Wang L, Zeng J, Xia Z, Gao D.
    Anal Bioanal Chem; 2019 May 30; 411(12):2715-2727. PubMed ID: 30941477
    [Abstract] [Full Text] [Related]

  • 5. Integration of Myrica rubra-based N-doped carbon dots with Fe3S4 as excellent peroxidase mimics for colorimetric assay and smartphone-based intelligent sensing of p-aminophenol in waters.
    Zhou P, Hong Y, Fan R, Wang H, Wang X, Mei H.
    Mikrochim Acta; 2024 Jun 24; 191(7):416. PubMed ID: 38913162
    [Abstract] [Full Text] [Related]

  • 6. Fluorine-Nitrogen-Codoped Carbon Dots as Fluorescent Switch Probes for Selective Fe(III) and Ascorbic Acid Sensing in Living Cells.
    Ye S, Zhang M, Guo J, Yu X, Song J, Zeng P, Qu J, Chen Y, Li H.
    Molecules; 2022 Sep 20; 27(19):. PubMed ID: 36234694
    [Abstract] [Full Text] [Related]

  • 7. A dual-emitting fluoroprobe fabricated by aloe leaf-based N-doped carbon quantum dots and copper nanoclusters for nitenpyram detection in waters by virtue of inner filter effect and static quenching principles.
    Wang J, Sun Y, Wang P, Sun Z, Wang Y, Gao M, Wang H, Wang X.
    Anal Chim Acta; 2024 Feb 08; 1289():342182. PubMed ID: 38245198
    [Abstract] [Full Text] [Related]

  • 8. Bright Mn-doped carbon dots for the determination of permanganate and L-ascorbic acid by a fluorescence on-off-on strategy.
    Chu X, Ning G, Zhou Z, Liu Y, Xiao Q, Huang S.
    Mikrochim Acta; 2020 Nov 17; 187(12):659. PubMed ID: 33201322
    [Abstract] [Full Text] [Related]

  • 9. A facile carbon dots based fluorescent probe for ultrasensitive detection of ascorbic acid in biological fluids via non-oxidation reduction strategy.
    Kong W, Wu D, Li G, Chen X, Gong P, Sun Z, Chen G, Xia L, You J, Wu Y.
    Talanta; 2017 Apr 01; 165():677-684. PubMed ID: 28153316
    [Abstract] [Full Text] [Related]

  • 10. Preparation of highly crystalline nitrogen-doped carbon dots and their application in sequential fluorescent detection of Fe3+ and ascorbic acid.
    Lv X, Man H, Dong L, Huang J, Wang X.
    Food Chem; 2020 Oct 01; 326():126935. PubMed ID: 32447160
    [Abstract] [Full Text] [Related]

  • 11. N,S co-doped carbon dots based fluorescent "on-off-on" sensor for determination of ascorbic acid in common fruits.
    Luo X, Zhang W, Han Y, Chen X, Zhu L, Tang W, Wang J, Yue T, Li Z.
    Food Chem; 2018 Aug 30; 258():214-221. PubMed ID: 29655725
    [Abstract] [Full Text] [Related]

  • 12. On-off-on fluorescent carbon dots from waste tea: Their properties, antioxidant and selective detection of CrO42-, Fe3+, ascorbic acid and L-cysteine in real samples.
    Chen K, Qing W, Hu W, Lu M, Wang Y, Liu X.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Apr 15; 213():228-234. PubMed ID: 30695741
    [Abstract] [Full Text] [Related]

  • 13. An inner filter effect-based nitrogen-doped carbon dots-CoOOH nanoflakes fluorescence probe for detection of ascorbic acid by chemical redox modulation.
    Lan W, Hai C, Shi Q, Wang S, Deng G, Chen H, Wang Y, Yang J, Fu H.
    J Sci Food Agric; 2022 Nov 15; 102(14):6658-6667. PubMed ID: 35608930
    [Abstract] [Full Text] [Related]

  • 14. Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruits.
    Li X, Wang C, Li P, Sun X, Shao Z, Xia J, Liu Q, Shen F, Fang Y.
    Food Chem; 2023 May 30; 409():135243. PubMed ID: 36584525
    [Abstract] [Full Text] [Related]

  • 15. A label-free nano-probe for sequential and quantitative determination of Cr(VI) and ascorbic acid in real samples based on S and N dual-doped carbon dots.
    Song S, Liang F, Li M, Du F, Dong W, Gong X, Shuang S, Dong C.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 May 15; 215():58-68. PubMed ID: 30822735
    [Abstract] [Full Text] [Related]

  • 16. Multifunctional N,S-doped and methionine functionalized carbon dots for on-off-on Fe3+ and ascorbic acid sensing, cell imaging, and fluorescent ink applying.
    Yang Z, Xu T, Zhang S, Li H, Ji Y, Jia X, Li J.
    Nano Res; 2023 May 15; 16(4):5401-5411. PubMed ID: 36405981
    [Abstract] [Full Text] [Related]

  • 17. Microwave-assisted Synthesis of N,S-co-carbon Dots as Switch-on Fluorescent Sensor for Rapid and Sensitive Detection of Ascorbic Acid in Processed Fruit Juice.
    Xu S, Ye S, Xu Y, Liu F, Zhou Y, Yang Q, Peng H, Xiong H, Zhang Z.
    Anal Sci; 2020 Mar 10; 36(3):353-360. PubMed ID: 31656250
    [Abstract] [Full Text] [Related]

  • 18. Carbon dots as an "on-off-on" fluorescent probe for detection of Cu(II) ion, ascorbic acid, and acid phosphatase.
    Ma X, Lin S, Dang Y, Dai Y, Zhang X, Xia F.
    Anal Bioanal Chem; 2019 Oct 10; 411(25):6645-6653. PubMed ID: 31372699
    [Abstract] [Full Text] [Related]

  • 19. Continuous response fluorescence sensor for three small molecules based on nitrogen-doped carbon quantum dots from prunus lannesiana and their logic gate operation.
    Guo Z, Liu X, Yu H, Hou F, Gao S, Zhong L, Xu H, Yu Y, Meng J, Wang R.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Aug 05; 257():119774. PubMed ID: 33872952
    [Abstract] [Full Text] [Related]

  • 20. A sensitive sensor based on carbon dots for the determination of Fe3+ and ascorbic acid in foods.
    Du Q, Zhao X, Mei X, Zhao Y, Dong C, Li J.
    Anal Methods; 2024 Feb 08; 16(6):939-949. PubMed ID: 38259231
    [Abstract] [Full Text] [Related]

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