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271 related items for PubMed ID: 35232393

  • 1. The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.
    Dunemann F, He W, Böttcher C, Reichardt S, Nothnagel T, Heuvelmans P, Hermans F.
    BMC Plant Biol; 2022 Mar 02; 22(1):92. PubMed ID: 35232393
    [Abstract] [Full Text] [Related]

  • 2. Identification of Genes Encoding Enzymes Catalyzing the Early Steps of Carrot Polyacetylene Biosynthesis.
    Busta L, Yim WC, LaBrant EW, Wang P, Grimes L, Malyszka K, Cushman JC, Santos P, Kosma DK, Cahoon EB.
    Plant Physiol; 2018 Dec 02; 178(4):1507-1521. PubMed ID: 30333150
    [Abstract] [Full Text] [Related]

  • 3. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
    Dawid C, Dunemann F, Schwab W, Nothnagel T, Hofmann T.
    J Agric Food Chem; 2015 Oct 28; 63(42):9211-22. PubMed ID: 26451696
    [Abstract] [Full Text] [Related]

  • 4. Fine Mapping, Transcriptome Analysis, and Marker Development for Y2 , the Gene That Conditions β-Carotene Accumulation in Carrot (Daucus carota L.).
    Ellison S, Senalik D, Bostan H, Iorizzo M, Simon P.
    G3 (Bethesda); 2017 Aug 07; 7(8):2665-2675. PubMed ID: 28663343
    [Abstract] [Full Text] [Related]

  • 5. Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
    Kjellenberg L, Johansson E, Gustavsson KE, Granstedt A, Olsson ME.
    Foods; 2016 Aug 31; 5(3):. PubMed ID: 28231155
    [Abstract] [Full Text] [Related]

  • 6. Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection.
    Christensen LP, Kreutzmann S.
    J Sep Sci; 2007 Mar 31; 30(4):483-90. PubMed ID: 17444217
    [Abstract] [Full Text] [Related]

  • 7. Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats.
    Kobaek-Larsen M, El-Houri RB, Christensen LP, Al-Najami I, Fretté X, Baatrup G.
    Food Funct; 2017 Mar 22; 8(3):964-974. PubMed ID: 28197615
    [Abstract] [Full Text] [Related]

  • 8. A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation.
    Cavagnaro PF, Iorizzo M, Yildiz M, Senalik D, Parsons J, Ellison S, Simon PW.
    BMC Genomics; 2014 Dec 16; 15(1):1118. PubMed ID: 25514876
    [Abstract] [Full Text] [Related]

  • 9. The influence of the Or and Carotene Hydroxylase genes on carotenoid accumulation in orange carrots [Daucus carota (L.)].
    Coe KM, Ellison S, Senalik D, Dawson J, Simon P.
    Theor Appl Genet; 2021 Oct 16; 134(10):3351-3362. PubMed ID: 34282485
    [Abstract] [Full Text] [Related]

  • 10. Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.).
    Bannoud F, Ellison S, Paolinelli M, Horejsi T, Senalik D, Fanzone M, Iorizzo M, Simon PW, Cavagnaro PF.
    Theor Appl Genet; 2019 Sep 16; 132(9):2485-2507. PubMed ID: 31144001
    [Abstract] [Full Text] [Related]

  • 11. The Terpene Synthase Gene Family of Carrot (Daucus carota L.): Identification of QTLs and Candidate Genes Associated with Terpenoid Volatile Compounds.
    Keilwagen J, Lehnert H, Berner T, Budahn H, Nothnagel T, Ulrich D, Dunemann F.
    Front Plant Sci; 2017 Sep 16; 8():1930. PubMed ID: 29170675
    [Abstract] [Full Text] [Related]

  • 12. Identification of QTLs for root color and carotenoid contents in Japanese orange carrot F2 populations.
    Shibaya T, Kuroda C, Tsuruoka H, Minami C, Obara A, Nakayama S, Kishida Y, Fujii T, Isobe S.
    Sci Rep; 2022 May 16; 12(1):8063. PubMed ID: 35577860
    [Abstract] [Full Text] [Related]

  • 13. Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.
    Czepa A, Hofmann T.
    J Agric Food Chem; 2003 Jun 18; 51(13):3865-73. PubMed ID: 12797757
    [Abstract] [Full Text] [Related]

  • 14. Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content.
    Kjellenberg L, Johansson E, Gustavsson KE, Olsson ME.
    J Sci Food Agric; 2012 Jun 18; 92(8):1748-54. PubMed ID: 22190221
    [Abstract] [Full Text] [Related]

  • 15. Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns.
    Xu ZS, Huang Y, Wang F, Song X, Wang GL, Xiong AS.
    BMC Plant Biol; 2014 Oct 01; 14():262. PubMed ID: 25269413
    [Abstract] [Full Text] [Related]

  • 16. New insights into domestication of carrot from root transcriptome analyses.
    Rong J, Lammers Y, Strasburg JL, Schidlo NS, Ariyurek Y, de Jong TJ, Klinkhamer PG, Smulders MJ, Vrieling K.
    BMC Genomics; 2014 Oct 14; 15(1):895. PubMed ID: 25311557
    [Abstract] [Full Text] [Related]

  • 17. Carotenoid biosynthesis structural genes in carrot (Daucus carota): isolation, sequence-characterization, single nucleotide polymorphism (SNP) markers and genome mapping.
    Just BJ, Santos CA, Fonseca ME, Boiteux LS, Oloizia BB, Simon PW.
    Theor Appl Genet; 2007 Feb 14; 114(4):693-704. PubMed ID: 17186217
    [Abstract] [Full Text] [Related]

  • 18. QTL analyses reveal clustered loci for accumulation of major provitamin A carotenes and lycopene in carrot roots.
    Santos CA, Simon PW.
    Mol Genet Genomics; 2002 Sep 14; 268(1):122-9. PubMed ID: 12242507
    [Abstract] [Full Text] [Related]

  • 19. Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots.
    Yahyaa M, Tholl D, Cormier G, Jensen R, Simon PW, Ibdah M.
    J Agric Food Chem; 2015 May 20; 63(19):4870-8. PubMed ID: 25924989
    [Abstract] [Full Text] [Related]

  • 20. Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota l.) and carrot products.
    Czepa A, Hofmann T.
    J Agric Food Chem; 2004 Jul 14; 52(14):4508-14. PubMed ID: 15237959
    [Abstract] [Full Text] [Related]

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