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Journal Abstract Search

207 related items for PubMed ID: 35236880

  • 1. Determination, residue analysis and risk assessment of thiacloprid and spirotetramat in cowpeas under field conditions.
    Li K, Chen W, Xiang W, Chen T, Zhang M, Ning Y, Liu Y, Chen A.
    Sci Rep; 2022 Mar 02; 12(1):3470. PubMed ID: 35236880
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  • 2. Chemometric-assisted QuEChERS extraction method for the residual analysis of thiacloprid, spirotetramat and spirotetramat's four metabolites in pepper: Application of their dissipation patterns.
    Li S, Liu X, Dong F, Xu J, Xu H, Hu M, Zheng Y.
    Food Chem; 2016 Feb 01; 192():893-9. PubMed ID: 26304426
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  • 5. Dissipation, residues, and evaluation of processing factor for spirotetramat and its formed metabolites during kiwifruit growing, storing, and processing.
    Tian F, Qiao C, Wang C, Pang T, Guo L, Li J, Pang R, Xie H.
    Environ Sci Pollut Res Int; 2024 Jan 01; 31(4):6277-6287. PubMed ID: 38147257
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  • 10. Dissipation characteristics of spirotetramat and its metabolites in two phenotypically different Korean vegetables under greenhouse conditions.
    Nandi R, Kwak SY, Lee SH, Sarker A, Kim HJ, Lee DJ, Heo YJ, Kyung KS, Kim JE.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 May 01; 39(5):964-976. PubMed ID: 35286242
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  • 11. Residue behavior and consumer risk assessment of spirotetramat and chlorpyrifos on cabbage heads and cropped soil.
    Istatu PS, Dubey JK, Katna S, Sharma A, Sharma S, Shandil D, Devi N, Kumar A, Singh S, Thakur N.
    Environ Sci Pollut Res Int; 2024 Apr 01; 31(17):25736-25750. PubMed ID: 38488914
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  • 12. Supercritical fluid chromatographic-tandem mass spectrometry method for monitoring dissipation of thiacloprid in greenhouse vegetables and soil under different application modes.
    Li R, Chen Z, Dong F, Xu J, Liu X, Wu X, Pan X, Tao Y, Zheng Y.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Apr 01; 1081-1082():25-32. PubMed ID: 29499465
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  • 13. Residue and dissipation of two formulations of emamectin benzoate in tender cowpea and old cowpea and a risk assessment of dietary intake.
    Wang R, Liu B, Zheng Q, Qin D, Luo P, Zhao W, Ye C, Huang S, Cheng D, Zhang Z.
    Food Chem; 2021 Nov 01; 361():130043. PubMed ID: 34029897
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  • 14. Dissipation kinetics and exposure of spirotetramat and pymetrozine in open fields, a prelude to risk assessment of green bean consumption.
    Malhat F, Bakery M, Abdallah O, Youssef M, Ghany WAE, Abdallah A, Greish S, Gaber MM, Purnama I, Abdelsalam S, Ahmed MT.
    Environ Sci Pollut Res Int; 2023 Apr 01; 30(20):57747-57758. PubMed ID: 36973612
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  • 16. Residual estimation of spirotetramat and its metabolites in chilli and soil by LC-MS/MS.
    Aggarwal H, Mandal K, Sharma S, Kang BK.
    Environ Sci Pollut Res Int; 2024 Apr 01; 31(17):24852-24867. PubMed ID: 38460034
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  • 17. Risk assessment of mixture formulation of spirotetramat and imidacloprid in chilli fruits.
    Chahil GS, Mandal K, Sahoo SK, Singh B.
    Environ Monit Assess; 2015 Jan 01; 187(1):4105. PubMed ID: 25467410
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  • 18. The fate of spirotetramat and dissipation metabolites in Apiaceae and Brassicaceae leaf-root and soil system under greenhouse conditions estimated by modified QuEChERS/LC-MS/MS.
    Łozowicka B, Mojsak P, Kaczyński P, Konecki R, Borusiewicz A.
    Sci Total Environ; 2017 Dec 15; 603-604():178-184. PubMed ID: 28624638
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  • 19. The disappearance rate and risk assessment of thiacloprid residues in Asian pear using liquid chromatography confirmed with tandem mass spectrometry.
    Kabir MH, Abd El-Aty AM, Rahman MM, Kim SW, Choi JH, Lee YJ, Truong LT, Lee KB, Kim MR, Shin HC, Shim JH.
    Biomed Chromatogr; 2017 May 15; 31(5):. PubMed ID: 27696449
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  • 20. Residue behavior and risk assessment of mixed formulation of imidacloprid and chlorfenapyr in chieh-qua under field conditions.
    Huang JX, Liu CY, Lu DH, Chen JJ, Deng YC, Wang FH.
    Environ Monit Assess; 2015 Oct 15; 187(10):650. PubMed ID: 26412080
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