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Journal Abstract Search
156 related items for PubMed ID: 3525055
1. Comparison of plasma glucose, serum insulin, and C-peptide responses to three isocaloric breakfasts in non-insulin-dependent diabetic subjects. Colagiuri S, Miller JJ, Holliday JL, Phelan E. Diabetes Care; 1986; 9(3):250-4. PubMed ID: 3525055 [Abstract] [Full Text] [Related]
2. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods. Laine DC, Thomas W, Levitt MD, Bantle JP. Diabetes Care; 1987; 10(4):387-94. PubMed ID: 3304892 [Abstract] [Full Text] [Related]
3. Day-long integrated serum insulin and C-peptide profiles in patients with NIDDM. Correlation with urinary C-peptide excretion. Garvey WT, Olefsky JM, Rubenstein AH, Kolterman OG. Diabetes; 1988 May; 37(5):590-9. PubMed ID: 3282946 [Abstract] [Full Text] [Related]
4. The glucose dependent insulinotropic polypeptide response to oral glucose and mixed meals is increased in patients with type 2 (non-insulin-dependent) diabetes mellitus. Jones IR, Owens DR, Luzio S, Williams S, Hayes TM. Diabetologia; 1989 Sep; 32(9):668-77. PubMed ID: 2676668 [Abstract] [Full Text] [Related]
5. The glycemic effect of different meals approximately isocaloric and similar in protein, carbohydrate, and fat content as calculated using the ADA exchange lists. Nuttall FQ, Mooradian AD, DeMarais R, Parker S. Diabetes Care; 1983 Sep; 6(5):432-5. PubMed ID: 6400701 [Abstract] [Full Text] [Related]
6. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM. Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM. Diabetes Care; 1987 Sep; 10(4):395-400. PubMed ID: 3304893 [Abstract] [Full Text] [Related]
7. Effect of source of dietary fats on serum glucose, insulin, and gastric inhibitory polypeptide responses to mixed test meals in subjects with non-insulin dependent diabetes mellitus. Lardinois CK, Starich GH, Mazzaferri EL, DeLett A. J Am Coll Nutr; 1988 Apr; 7(2):129-36. PubMed ID: 3283195 [Abstract] [Full Text] [Related]
9. Influence of breakfasts with different nutrient contents on glucose, C peptide, insulin, glucagon, triglycerides, and GIP in non-insulin-dependent diabetics. Nordt TK, Besenthal I, Eggstein M, Jakober B. Am J Clin Nutr; 1991 Jan; 53(1):155-60. PubMed ID: 1984341 [Abstract] [Full Text] [Related]
10. The effects of sucrose, fructose, and high-fructose corn syrup meals on plasma glucose and insulin in non-insulin-dependent diabetic subjects. Akgün S, Ertel NH. Diabetes Care; 1985 Jan; 8(3):279-83. PubMed ID: 3891268 [Abstract] [Full Text] [Related]
11. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG. Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695 [Abstract] [Full Text] [Related]
12. Postprandial glucose, insulin and glucagon responses to meals with different nutrient compositions in non-insulin-dependent diabetes mellitus. Kawai K, Murayama Y, Okuda Y, Yamashita K. Endocrinol Jpn; 1987 Oct; 34(5):745-53. PubMed ID: 3325280 [Abstract] [Full Text] [Related]
13. A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes. Papakonstantinou E, Triantafillidou D, Panagiotakos DB, Iraklianou S, Berdanier CD, Zampelas A. J Hum Nutr Diet; 2010 Apr; 23(2):183-9. PubMed ID: 20113388 [Abstract] [Full Text] [Related]
14. Glipizide increases plasma insulin but not C-peptide level after a standardized breakfast in type 2 diabetic patients. Scheen AJ, Lefebvre PJ, Luyckx AS. Eur J Clin Pharmacol; 1984 Apr; 26(4):471-4. PubMed ID: 6376145 [Abstract] [Full Text] [Related]
15. Comparison of metabolic effects of white beans processed into two different physical forms. Golay A, Coulston AM, Hollenbeck CB, Kaiser LL, Würsch P, Reaven GM. Diabetes Care; 1986 Apr; 9(3):260-6. PubMed ID: 3525056 [Abstract] [Full Text] [Related]
16. Incretin secretion in relation to meal size and body weight in healthy subjects and people with type 1 and type 2 diabetes mellitus. Vilsbøll T, Krarup T, Sonne J, Madsbad S, Vølund A, Juul AG, Holst JJ. J Clin Endocrinol Metab; 2003 Jun; 88(6):2706-13. PubMed ID: 12788877 [Abstract] [Full Text] [Related]
18. Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM. Gannon MC, Ercan N, Westphal SA, Nuttall FQ. Diabetes Care; 1993 Jun; 16(6):874-80. PubMed ID: 8325201 [Abstract] [Full Text] [Related]
20. Comparison of the metabolic effects of mixed meal and standard oral glucose tolerance test on glucose, insulin and C-peptide response in healthy, impaired glucose tolerance, mild and severe non-insulin-dependent diabetic subjects. Marena S, Montegrosso G, De Michieli F, Pisu E, Pagano G. Acta Diabetol; 1992 Jun; 29(1):29-33. PubMed ID: 1520903 [Abstract] [Full Text] [Related] Page: [Next] [New Search]