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Journal Abstract Search

94 related items for PubMed ID: 3525056

  • 1. Comparison of metabolic effects of white beans processed into two different physical forms.
    Golay A, Coulston AM, Hollenbeck CB, Kaiser LL, Würsch P, Reaven GM.
    Diabetes Care; 1986; 9(3):260-6. PubMed ID: 3525056
    [Abstract] [Full Text] [Related]

  • 2. The effects of sucrose, fructose, and high-fructose corn syrup meals on plasma glucose and insulin in non-insulin-dependent diabetic subjects.
    Akgün S, Ertel NH.
    Diabetes Care; 1985; 8(3):279-83. PubMed ID: 3891268
    [Abstract] [Full Text] [Related]

  • 3. Comparison of plasma glucose, serum insulin, and C-peptide responses to three isocaloric breakfasts in non-insulin-dependent diabetic subjects.
    Colagiuri S, Miller JJ, Holliday JL, Phelan E.
    Diabetes Care; 1986; 9(3):250-4. PubMed ID: 3525055
    [Abstract] [Full Text] [Related]

  • 4. Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes.
    Gannon MC, Nuttall FQ, Westphal SA, Fang S, Ercan-Fang N.
    Diabetes Care; 1998 Oct; 21(10):1619-26. PubMed ID: 9773720
    [Abstract] [Full Text] [Related]

  • 5. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects.
    Tappy L, Würsch P, Randin JP, Felber JP, Jéquier E.
    Am J Clin Nutr; 1986 Jan; 43(1):30-6. PubMed ID: 3002164
    [Abstract] [Full Text] [Related]

  • 6. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.
    Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM.
    Diabetes Care; 1987 Jan; 10(4):395-400. PubMed ID: 3304893
    [Abstract] [Full Text] [Related]

  • 7. Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics.
    Jenkins DJ, Wolever TM, Wong GS, Kenshole A, Josse RG, Thompson LU, Lam KY.
    Am J Clin Nutr; 1984 Nov; 40(5):971-81. PubMed ID: 6496392
    [Abstract] [Full Text] [Related]

  • 8. Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential.
    Hollenbeck CB, Coulston AM, Reaven GM.
    Diabetes Care; 1988 Apr; 11(4):323-9. PubMed ID: 3042308
    [Abstract] [Full Text] [Related]

  • 9. Gastric emptying and glycemic response after ingestion of mashed bean or potato flakes in composite meals.
    Torsdottir I, Alpsten M, Andersson H, Schweizer TF, Tölli J, Würsch P.
    Am J Clin Nutr; 1989 Dec; 50(6):1415-9. PubMed ID: 2688396
    [Abstract] [Full Text] [Related]

  • 10. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.
    Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
    [Abstract] [Full Text] [Related]

  • 11. Beans, as a source of dietary fiber, increase cholecystokinin and apolipoprotein b48 response to test meals in men.
    Bourdon I, Olson B, Backus R, Richter BD, Davis PA, Schneeman BO.
    J Nutr; 2001 May; 131(5):1485-90. PubMed ID: 11340104
    [Abstract] [Full Text] [Related]

  • 12. Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome.
    Reverri EJ, Randolph JM, Kappagoda CT, Park E, Edirisinghe I, Burton-Freeman BM.
    Appetite; 2017 Nov 01; 118():75-81. PubMed ID: 28735851
    [Abstract] [Full Text] [Related]

  • 13. The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus.
    Järvi AE, Karlström BE, Granfeldt YE, Björck IM, Vessby BO, Asp NG.
    Am J Clin Nutr; 1995 Apr 01; 61(4):837-42. PubMed ID: 7702028
    [Abstract] [Full Text] [Related]

  • 14. Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM.
    Gannon MC, Ercan N, Westphal SA, Nuttall FQ.
    Diabetes Care; 1993 Jun 01; 16(6):874-80. PubMed ID: 8325201
    [Abstract] [Full Text] [Related]

  • 15. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
    Robert SD, Ismail AA.
    Ann Nutr Metab; 2012 Jun 01; 60(1):27-32. PubMed ID: 22212476
    [Abstract] [Full Text] [Related]

  • 16. Comparison of blood glucose and insulin responses in non-insulin dependent diabetic patients. Studies with spaghetti and potato taken alone and as part of a mixed meal.
    Rasmussen O, Winther E, Arnfred J, Hermansen K.
    Eur J Clin Nutr; 1988 Nov 01; 42(11):953-61. PubMed ID: 3074922
    [Abstract] [Full Text] [Related]

  • 17. Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beans.
    Torsdottir I, Alpsten M, Andersson D, Brummer RJ, Andersson H.
    Hum Nutr Clin Nutr; 1984 Sep 01; 38(5):329-38. PubMed ID: 6392216
    [Abstract] [Full Text] [Related]

  • 18. The effects of variations in percent of naturally occurring complex and simple carbohydrates on plasma glucose and insulin response in individuals with non-insulin-dependent diabetes mellitus.
    Hollenbeck CB, Coulston AM, Donner CC, Williams RA, Reaven GM.
    Diabetes; 1985 Feb 01; 34(2):151-5. PubMed ID: 3881303
    [Abstract] [Full Text] [Related]

  • 19. Absence of guar efficacy in complex spaghetti meals on postprandial glucose and C-peptide levels in healthy control and non-insulin-dependent diabetes mellitus subjects.
    Sels JP, De Bruin H, Camps MH, Postmes TJ, Menheere P, Wolfenbuttel BH, Kruseman AC.
    Horm Metab Res Suppl; 1992 Feb 01; 26():52-8. PubMed ID: 1337059
    [Abstract] [Full Text] [Related]

  • 20. Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo.
    Traianedes K, O'Dea K.
    Am J Clin Nutr; 1986 Sep 01; 44(3):390-7. PubMed ID: 3529917
    [Abstract] [Full Text] [Related]

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