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PUBMED FOR HANDHELDS

Journal Abstract Search


178 related items for PubMed ID: 35252429

  • 1. Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile.
    Renna M, Lussiana C, Colonna L, Malfatto VM, Mimosi A, Cornale P.
    Front Vet Sci; 2022; 9():848452. PubMed ID: 35252429
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  • 2. Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese.
    Campione A, Pauselli M, Natalello A, Valenti B, Pomente C, Avondo M, Luciano G, Caccamo M, Morbidini L.
    Animal; 2021 Jun; 15(6):100243. PubMed ID: 34087758
    [Abstract] [Full Text] [Related]

  • 3. Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese.
    Caccamo M, Luciano G, Rapisarda T, Marino VM, Pasta C, Natalello A, Mangione G, Valenti B, Campione A, Marino G, Pauselli M.
    J Dairy Sci; 2024 Sep; 107(9):6460-6473. PubMed ID: 38642650
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  • 4. Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows.
    Renna M, Lussiana C, Malfatto V, Gerbelle M, Turille G, Medana C, Ghirardello D, Mimosi A, Cornale P.
    Animals (Basel); 2020 Sep 14; 10(9):. PubMed ID: 32938019
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  • 5. Effects of conjugated linoleic acid supplementation and feeding level on dairy performance, milk fatty acid composition, and body fat changes in mid-lactation goats.
    Ghazal S, Berthelot V, Friggens NC, Schmidely P.
    J Dairy Sci; 2014 Nov 14; 97(11):7162-74. PubMed ID: 25151882
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  • 6. Effects of pistachio by-products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats.
    Sedighi-Vesagh R, Naserian AA, Ghaffari MH, Petit HV.
    J Anim Physiol Anim Nutr (Berl); 2015 Aug 14; 99(4):777-87. PubMed ID: 25074701
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  • 7. Feeding soybean oil to dairy goats increases conjugated linoleic acid in milk.
    Bouattour MA, Casals R, Albanell E, Such X, Caja G.
    J Dairy Sci; 2008 Jun 14; 91(6):2399-407. PubMed ID: 18487662
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  • 9. Effects of agroindustrial by-product supplementation on dairy goat milk characteristics, nutrient utilization, ruminal fermentation, and methane production.
    Marcos CN, Carro MD, Fernández Yepes JE, Haro A, Romero-Huelva M, Molina-Alcaide E.
    J Dairy Sci; 2020 Feb 14; 103(2):1472-1483. PubMed ID: 31759599
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  • 17. Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets(1).
    Resende TL, Kraft J, Soder KJ, Pereira AB, Woitschach DE, Reis RB, Brito AF.
    J Dairy Sci; 2015 Jul 14; 98(7):4785-99. PubMed ID: 25958281
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  • 19. Effects of dietary concentrate composition and linseed oil supplementation on the milk fatty acid profile of goats.
    Gómez-Cortés P, Cívico A, de la Fuente MA, Núñez Sánchez N, Peña Blanco F, Martínez Marín AL.
    Animal; 2018 Nov 14; 12(11):2310-2317. PubMed ID: 29528030
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