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Journal Abstract Search

274 related items for PubMed ID: 35262917

  • 1. Comprehensive two-dimensional gas chromatography mass spectrometry-based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different ages.
    Yu H, Zheng D, Xie T, Xie J, Tian H, Ai L, Chen C.
    J Food Sci; 2022 Apr; 87(4):1563-1574. PubMed ID: 35262917
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  • 3. Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry and multivariate data analysis.
    Yu H, Guo W, Ai L, Chen C, Tian H.
    Food Chem; 2022 Mar 15; 372():131227. PubMed ID: 34627089
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  • 4. Quantitative structure-activity relationships (QSAR) of aroma compounds in different aged Huangjiu.
    Feng T, Hu Z, Chen L, Chen D, Wang X, Yao L, Sun M, Song S, Wang H.
    J Food Sci; 2020 Oct 15; 85(10):3273-3281. PubMed ID: 32918279
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  • 6. Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry.
    Yu H, Li Q, Guo W, Ai L, Chen C, Tian H.
    Front Nutr; 2023 Oct 15; 10():1160954. PubMed ID: 37426180
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  • 7. Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage.
    Zhou Z, Wang Y, Zhang Z, Ren Q, Ji Z, Xu X, Xu Y, Mao J.
    Food Res Int; 2024 Feb 15; 178():113948. PubMed ID: 38309909
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  • 8. Characterization of the volatile profile of Chinese rice wine by comprehensive two-dimensional gas chromatography coupled to quadrupole mass spectrometry.
    Yu H, Xie T, Qian X, Ai L, Chen C, Tian H.
    J Sci Food Agric; 2019 Sep 15; 99(12):5444-5456. PubMed ID: 31081146
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  • 9. Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages.
    Ye Y, Wang L, Zhan P, Tian H, Liu J.
    Food Chem; 2022 Jan 01; 366():130691. PubMed ID: 34339922
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  • 10. Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association.
    Yang Y, Ai L, Mu Z, Liu H, Yan X, Ni L, Zhang H, Xia Y.
    Food Chem; 2022 Jul 30; 383():132370. PubMed ID: 35183960
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  • 11. Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions.
    Luo Y, Zhang C, Liao H, Luo Y, Huang X, Wang Z, Xiaole X.
    Food Microbiol; 2024 Sep 30; 122():104569. PubMed ID: 38839228
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  • 13. Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu.
    Wang J, Yu Y, Gao X, Jiang X, Huang M, Ye H, Wu J, Zhang J, Sun X, Wu Q.
    Food Res Int; 2022 Apr 30; 154():110982. PubMed ID: 35337556
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  • 16. GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu.
    Wang N, Zhang L, Fu L, Wang M, Zhang H, Jiang X, Liu X, Zhang Z, Ren X.
    Food Res Int; 2024 Jun 30; 186():114319. PubMed ID: 38729690
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  • 17. Sensomics-assisted flavor decoding of coarse cereal Huangjiu.
    Wang J, Zhang B, Wu Q, Jiang X, Liu H, Wang C, Huang M, Wu J, Zhang J, Yu Y.
    Food Chem; 2022 Jul 01; 381():132296. PubMed ID: 35134744
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  • 18. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE, Manfroi V, Zanus M, Lazarotto M, Alcaraz Zini C.
    J Chromatogr A; 2012 Feb 24; 1226():124-39. PubMed ID: 22277184
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  • 20. Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
    Da Ros A, Masuero D, Riccadonna S, Brkić Bubola K, Mulinacci N, Mattivi F, Lukić I, Vrhovsek U.
    Molecules; 2019 Aug 09; 24(16):. PubMed ID: 31404955
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