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Journal Abstract Search

281 related items for PubMed ID: 35264695

  • 21. Polarity directed optimization of phytochemical and in vitro biological potential of an indigenous folklore: Quercus dilatata Lindl. ex Royle.
    Ahmed M, Fatima H, Qasim M, Gul B, Ihsan-Ul-Haq.
    BMC Complement Altern Med; 2017 Aug 03; 17(1):386. PubMed ID: 28774308
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  • 22. UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains.
    Ofosu FK, Elahi F, Daliri EB, Tyagi A, Chen XQ, Chelliah R, Kim JH, Han SI, Oh DH.
    Food Chem; 2021 Feb 01; 337():127788. PubMed ID: 32795862
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  • 23. α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?
    Figueiredo-González M, Grosso C, Valentão P, Andrade PB.
    J Pharm Biomed Anal; 2016 Jan 25; 118():322-327. PubMed ID: 26590699
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  • 24. Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark.
    Quan NV, Xuan TD, Tran HD, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT.
    Molecules; 2019 Feb 09; 24(3):. PubMed ID: 30744084
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  • 25. Polyphenols of pseudostem of different banana cultivars and their antioxidant activities.
    Saravanan K, Aradhya SM.
    J Agric Food Chem; 2011 Apr 27; 59(8):3613-23. PubMed ID: 21405133
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  • 26. Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity.
    Bashmil YM, Ali A, Bk A, Dunshea FR, Suleria HAR.
    Antioxidants (Basel); 2021 Sep 25; 10(10):. PubMed ID: 34679656
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  • 27. Fijian medicinal plants and their role in the prevention of Type 2 diabetes mellitus.
    Mala P, Khan GA, Gopalan R, Gedefaw D, Soapi K.
    Biosci Rep; 2022 Nov 30; 42(11):. PubMed ID: 36149310
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  • 28. [Distribution and bioactivity of polyphenols in Opuntia ficus-indica (L. ) Mill].
    Zhou M, Wen C, Ming Y, Zhang L, Lyu X.
    Wei Sheng Yan Jiu; 2022 May 30; 51(3):463-469. PubMed ID: 35718912
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  • 29. Polyphenol fingerprinting and hypoglycemic attributes of optimized Cycas circinalis leaf extracts.
    Arshad M, Chaudhary AR, Mumtaz MW, Raza SA, Ahmad M, Mukhtar H, Bashir R.
    J Sci Food Agric; 2021 Mar 15; 101(4):1530-1537. PubMed ID: 32869314
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  • 30. Efficacy of Euphorbia helioscopia in context to a possible connection between antioxidant and antidiabetic activities: a comparative study of different extracts.
    Mustafa I, Faisal MN, Hussain G, Muzaffar H, Imran M, Ijaz MU, Sohail MU, Iftikhar A, Shaukat A, Anwar H.
    BMC Complement Med Ther; 2021 Feb 12; 21(1):62. PubMed ID: 33579270
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  • 31. Antidiabetic potential of Lysiphyllum strychnifolium (Craib) A. Schmitz compounds in human intestinal epithelial Caco-2 cells and molecular docking-based approaches.
    Noonong K, Pranweerapaiboon K, Chaithirayanon K, Surayarn K, Ditracha P, Changklungmoa N, Kueakhai P, Hiransai P, Bunluepuech K.
    BMC Complement Med Ther; 2022 Sep 05; 22(1):235. PubMed ID: 36064352
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  • 32. Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes.
    Chukwuma CI, Mashele SS, Akuru EA.
    J Food Biochem; 2020 May 05; 44(5):e13175. PubMed ID: 32160327
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  • 33. Screening for potential α-glucosidase and α-amylase inhibitory constituents from selected Vietnamese plants used to treat type 2 diabetes.
    Trinh BTD, Staerk D, Jäger AK.
    J Ethnopharmacol; 2016 Jun 20; 186():189-195. PubMed ID: 27041401
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  • 34. Antimicrobial, Antidiabetic, Antioxidant, and Anticoagulant Activities of Cupressus sempervirens In Vitro and In Silico.
    Al-Rajhi AMH, Bakri MM, Qanash H, Alzahrani HY, Halawani H, Algaydi MA, Abdelghany TM.
    Molecules; 2023 Nov 02; 28(21):. PubMed ID: 37959821
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  • 35. In Vitro Bioactivities of Extracts from Tomato Pomace.
    Jamaleddine A, Caro P, Bouajila J, Evon P, Haddad JG, El-Kalamouni C, Hijazi A, Merah O.
    Front Biosci (Landmark Ed); 2022 Sep 13; 27(9):259. PubMed ID: 36224017
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  • 36. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition.
    Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Carrasco-Pancorbo A, Cancho-Grande B, Simal-Gándara J.
    Food Res Int; 2019 Feb 13; 116():447-454. PubMed ID: 30716967
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  • 37. Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.
    Boath AS, Stewart D, McDougall GJ.
    Food Chem; 2012 Dec 01; 135(3):929-36. PubMed ID: 22953807
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  • 38. The Inhibition of α-Glucosidase, α-Amylase and Protein Glycation by Phenolic Extracts of Cotoneaster bullatus, Cotoneaster zabelii, and Cotoneaster integerrimus Leaves and Fruits: Focus on Anti-Hyperglycemic Activity and Kinetic Parameters.
    Kicel A, Magiera A, Skrzywanek M, Malczuk M, Olszewska MA.
    Molecules; 2022 Oct 20; 27(20):. PubMed ID: 36296676
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  • 39. UPLC-ESI-QTOF-MS Profiling of Phenolic Compounds from Eriocephalus africanus: In Vitro Antioxidant, Antidiabetic, and Anti-Inflammatory Potentials.
    Okaiyeto K, Kerebba N, Oguntibeju OO.
    Molecules; 2022 Dec 15; 27(24):. PubMed ID: 36558046
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  • 40. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2008 Feb 13; 56(3):1084-90. PubMed ID: 18181568
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