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Journal Abstract Search

161 related items for PubMed ID: 35267345

  • 1. MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion.
    Liu J, Han Y, Chen J, Zhang Z, Miao S, Zheng B, Zhang L.
    Foods; 2022 Feb 28; 11(5):. PubMed ID: 35267345
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  • 2. Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features.
    Gomes A, Costa ALR, Cunha RL.
    Colloids Surf B Biointerfaces; 2018 Apr 01; 164():272-280. PubMed ID: 29413606
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  • 4. Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil.
    Wang C, Dong C, Lu Y, Freeman K, Wang C, Guo M.
    Colloids Surf B Biointerfaces; 2023 Mar 01; 223():113154. PubMed ID: 36708645
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  • 5. The influence of medium-chain triglycerides on the stability of all-in-one formulations.
    Driscoll DF, Nehne J, Peterss H, Franke R, Bistrian BR, Niemann W.
    Int J Pharm; 2002 Jun 20; 240(1-2):1-10. PubMed ID: 12062496
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  • 8. Lipid Emulsion Restoration of Myocardial Contractions After Bupivacaine-Induced Asystole In Vitro: A Benefit of Long- and Medium-Chain Triglyceride Over Long-Chain Triglyceride.
    Kim HJ, Kim HS, Jung JR, Kim HY, Lynch C, Park WK.
    Anesth Analg; 2020 Sep 20; 131(3):917-927. PubMed ID: 32011393
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  • 9. Blood clearance and tissue uptake of intravenous lipid emulsions containing long-chain and medium-chain triglycerides and fish oil in a mouse model.
    Treskova E, Carpentier YA, Ramakrishnan R, Al-Haideri M, Seo T, Deckelbaum RJ.
    JPEN J Parenter Enteral Nutr; 1999 Sep 20; 23(5):253-7; discussion 258-9. PubMed ID: 10485437
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  • 10. High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion.
    Lu F, Ma Y, Zang J, Qing M, Ma Z, Chi Y, Chi Y.
    Int J Biol Macromol; 2023 Apr 01; 233():123560. PubMed ID: 36746301
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  • 11. Dynamic-mechanical thermoanalysis test: a rapid alternative for accelerated freeze-thaw stability evaluation of W/O emulsions.
    Cekic ND, Savic SM, Savic SD.
    Drug Dev Ind Pharm; 2019 Dec 01; 45(12):1896-1906. PubMed ID: 31589077
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  • 12. Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsions.
    Cai Y, Huang L, Zhao Q, Zhao D, Zhao M, Van der Meeren P.
    J Sci Food Agric; 2023 Nov 01; 103(14):6920-6928. PubMed ID: 37300816
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  • 15. Lipid resuscitation of bupivacaine toxicity: long-chain triglyceride emulsion provides benefits over long- and medium-chain triglyceride emulsion.
    Li Z, Xia Y, Dong X, Chen H, Xia F, Wang X, Dong H, Jin Z, Ding X, Papadimos TJ, Xu X.
    Anesthesiology; 2011 Dec 01; 115(6):1219-28. PubMed ID: 22037638
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  • 16. Reversibility of freeze-thaw/re-emulsification on Pickering emulsion stabilized with gliadin/sodium caseinate nanoparticles and konjac glucomannan.
    Xu W, Ning Y, Sun Y, Sun H, Jia Y, Chai L, Luo D, Shah BR.
    Int J Biol Macromol; 2023 Apr 01; 233():123653. PubMed ID: 36780967
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  • 18. Dynamic-mechanical thermoanalysis test as a high-performance alternative for accelerated freeze-thaw stability testing: a case study of O/W emulsions.
    Cekic ND, Savic SM, Savic SD.
    Drug Dev Ind Pharm; 2020 Mar 01; 46(3):505-520. PubMed ID: 32057271
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  • 19. Plant-based high internal phase emulsions stabilized by dual protein nanostructures with heat and freeze-thaw tolerance.
    Wang T, Li F, Zhang H, Feng W, Wang R.
    Food Chem; 2022 Mar 30; 373(Pt B):131458. PubMed ID: 34731810
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  • 20. Replacement of long-chain triglyceride with medium-chain triglyceride/long-chain triglyceride lipid emulsion in patients receiving long-term parenteral nutrition: effects on essential fatty acid status and plasma vitamin K1 levels.
    Chambrier C, Bannier E, Lauverjat M, Drai J, Bryssine S, Boulétreau P.
    JPEN J Parenter Enteral Nutr; 2004 Mar 30; 28(1):7-12. PubMed ID: 14763787
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