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Journal Abstract Search

160 related items for PubMed ID: 35268754

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  • 2. Olive fruits infested with olive fly larvae respond with an ethylene burst and the emission of specific volatiles.
    Alagna F, Kallenbach M, Pompa A, De Marchis F, Rao R, Baldwin IT, Bonaventure G, Baldoni L.
    J Integr Plant Biol; 2016 Apr; 58(4):413-25. PubMed ID: 25727685
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  • 3. Olive fruit volatiles route intraspecific interactions and chemotaxis in Bactrocera oleae (Rossi) (Diptera: Tephritidae) females.
    Giunti G, Campolo O, Laudani F, Algeri GM, Palmeri V.
    Sci Rep; 2020 Feb 03; 10(1):1666. PubMed ID: 32015351
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  • 4. Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil.
    García-Vico L, Sánchez R, Fernández G, Sanz C, Pérez AG.
    J Sci Food Agric; 2021 Oct 03; 101(13):5409-5418. PubMed ID: 33647167
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  • 6. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.
    Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A, Del Carlo M, Compagnone D, Cichelli A.
    J Agric Food Chem; 2008 Jun 25; 56(12):4577-83. PubMed ID: 18522402
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  • 11. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening.
    Mraicha F, Ksantini M, Zouch O, Ayadi M, Sayadi S, Bouaziz M.
    Food Chem Toxicol; 2010 Nov 25; 48(11):3235-41. PubMed ID: 20804813
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  • 12. Innate and Learned Responses of the Tephritid Parasitoid Psyttalia concolor (Hymenoptera: Braconidae) to Olive Volatiles Induced by Bactrocera oleae (Diptera: Tephritidae) Infestation.
    Giunti G, Benelli G, Flamini G, Michaud JP, Canale A.
    J Econ Entomol; 2016 Dec 01; 109(6):2272-2280. PubMed ID: 27616766
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  • 13. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
    Veneziani G, Esposto S, Taticchi A, Selvaggini R, Urbani S, Di Maio I, Sordini B, Servili M.
    J Agric Food Chem; 2015 Jul 08; 63(26):6066-74. PubMed ID: 26072976
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  • 17. The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars.
    Soldo B, Jukić Špika M, Pasković I, Vuko E, Polić Pasković M, Ljubenkov I.
    Molecules; 2024 Apr 09; 29(8):. PubMed ID: 38675515
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  • 18. Olive Fruit Fly, Bactrocera oleae (Diptera: Tephritidae), Attraction to Volatile Compounds Produced by Host and Insect-Associated Yeast Strains.
    Vitanović E, Aldrich JR, Boundy-Mills K, Čagalj M, Ebeler SE, Burrack H, Zalom FG.
    J Econ Entomol; 2020 Apr 06; 113(2):752-759. PubMed ID: 31879768
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  • 19. Modulating oxidoreductase activity modifies the phenolic content of virgin olive oil.
    García-Rodríguez R, Romero-Segura C, Sanz C, Pérez AG.
    Food Chem; 2015 Mar 15; 171():364-9. PubMed ID: 25308681
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  • 20. Olive Polyphenol Oxidase Gene Family.
    Sánchez R, Arroyo L, Luaces P, Sanz C, Pérez AG.
    Int J Mol Sci; 2023 Feb 06; 24(4):. PubMed ID: 36834644
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