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Journal Abstract Search

115 related items for PubMed ID: 35272189

  • 1. Transfer behavior of pesticides from honeysuckle into tea infusions: Establishment of an empirical model for transfer rate prediction.
    Fang L, Long N, Li Y, Liao X, Shi L, Zhao H, Zhou L, Kong W.
    Ecotoxicol Environ Saf; 2022 Apr 01; 234():113377. PubMed ID: 35272189
    [Abstract] [Full Text] [Related]

  • 2. Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior.
    Wang X, Zhou L, Zhang X, Luo F, Chen Z.
    Food Res Int; 2019 Jul 01; 121():776-784. PubMed ID: 31108808
    [Abstract] [Full Text] [Related]

  • 3. Transfer rates of 19 typical pesticides and the relationship with their physicochemical property.
    Chen H, Pan M, Pan R, Zhang M, Liu X, Lu C.
    J Agric Food Chem; 2015 Jan 21; 63(2):723-30. PubMed ID: 25537114
    [Abstract] [Full Text] [Related]

  • 4. Dissipation of Flonicamid in Honeysuckle and Its Transfer during Brewing Process.
    Wang Y, Xue J, Jin H, Ma S.
    Chem Pharm Bull (Tokyo); 2017 May 01; 65(5):492-497. PubMed ID: 28320974
    [Abstract] [Full Text] [Related]

  • 5. Factors Affecting Transfer of Pyrethroid Residues from Herbal Teas to Infusion and Influence of Physicochemical Properties of Pesticides.
    Xiao JJ, Li Y, Fang QK, Shi YH, Liao M, Wu XW, Hua RM, Cao HQ.
    Int J Environ Res Public Health; 2017 Sep 30; 14(10):. PubMed ID: 28973970
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry.
    Chen H, Pan M, Liu X, Lu C.
    Food Chem; 2017 Feb 01; 216():1-9. PubMed ID: 27596385
    [Abstract] [Full Text] [Related]

  • 7. Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
    Szternfeld P, Demoury C, Brian W, Michelet JY, Van Leeuw V, Van Hoeck E, Joly L.
    Food Chem; 2023 Dec 15; 429():136893. PubMed ID: 37480773
    [Abstract] [Full Text] [Related]

  • 8. Leaching of pesticides in tea brew.
    Jaggi S, Sood C, Kumar V, Ravindranath SD, Shanker A.
    J Agric Food Chem; 2001 Nov 15; 49(11):5479-83. PubMed ID: 11714347
    [Abstract] [Full Text] [Related]

  • 9. Assessing transfer of pesticide residues from chrysanthemum flowers into tea solution and associated health risks.
    Jiang M, Zhang W, Zhang T, Liang G, Hu B, Han P, Gong W.
    Ecotoxicol Environ Saf; 2020 Jan 15; 187():109859. PubMed ID: 31677573
    [Abstract] [Full Text] [Related]

  • 10. Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study.
    Heshmati A, Mehri F, Mousavi Khaneghah A.
    Environ Sci Pollut Res Int; 2021 Mar 15; 28(11):13725-13735. PubMed ID: 33197000
    [Abstract] [Full Text] [Related]

  • 11. Factors affecting transfer of polycyclic aromatic hydrocarbons from made tea to tea infusion.
    Lin D, Zhu L, Luo L.
    J Agric Food Chem; 2006 Jun 14; 54(12):4350-4. PubMed ID: 16756366
    [Abstract] [Full Text] [Related]

  • 12. Pesticide residues in common and herbal teas combined with risk assessment and transfer to the infusion.
    Kaczyński P, Iwaniuk P, Jankowska M, Orywal K, Socha K, Perkowski M, Farhan JA, Łozowicka B.
    Chemosphere; 2024 Nov 14; 367():143550. PubMed ID: 39426745
    [Abstract] [Full Text] [Related]

  • 13. Migration behavior and dietary exposure risk assessment of pesticides residues in honeysuckle (Lonicera japonica Thunb.) based on modified QuEChERS method coupled with tandem mass spectrometry.
    Li Q, Zhang J, Lin T, Fan C, Li Y, Zhang Z, Li J.
    Food Res Int; 2023 Apr 14; 166():112572. PubMed ID: 36914339
    [Abstract] [Full Text] [Related]

  • 14. Residues and contaminants in tea and tea infusions: a review.
    Abd El-Aty AM, Choi JH, Rahman MM, Kim SW, Tosun A, Shim JH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Apr 14; 31(11):1794-804. PubMed ID: 25164107
    [Abstract] [Full Text] [Related]

  • 15. Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion.
    Gupta M, Shanker A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 14; 26(2):157-63. PubMed ID: 19680885
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography.
    Cho SK, Abd El-Aty AM, Rahman MM, Choi JH, Shim JH.
    Food Chem; 2014 Dec 15; 165():532-9. PubMed ID: 25038708
    [Abstract] [Full Text] [Related]

  • 17. Determination of pesticide residue transfer rates (percent) from dried tea leaves to brewed tea.
    Wang J, Cheung W, Leung D.
    J Agric Food Chem; 2014 Jan 29; 62(4):966-83. PubMed ID: 24377499
    [Abstract] [Full Text] [Related]

  • 18. Dissipative behavior, residual pattern, and risk assessment of four pesticides and their metabolites during tea cultivation, processing and infusion.
    Wu Y, An Q, Hao X, Li D, Zhou C, Zhang J, Wei X, Pan C.
    Pest Manag Sci; 2022 Jul 29; 78(7):3019-3029. PubMed ID: 35426231
    [Abstract] [Full Text] [Related]

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  • 20. Tracking residual organochlorine pesticides (OCPs) in green, herbal, and black tea leaves and infusions of commercially available tea products marketed in Poland.
    Witczak A, Abdel-Gawad H, Zalesak M, Pohoryło A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Mar 29; 35(3):479-486. PubMed ID: 29210611
    [Abstract] [Full Text] [Related]

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