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286 related items for PubMed ID: 35273621
1. Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold). Bhatta UK. Front Plant Sci; 2021; 12():833328. PubMed ID: 35273621 [Abstract] [Full Text] [Related]
2. Biological Control of Citrus Postharvest Phytopathogens. Moraes Bazioli J, Belinato JR, Costa JH, Akiyama DY, Pontes JGM, Kupper KC, Augusto F, de Carvalho JE, Fill TP. Toxins (Basel); 2019 Aug 06; 11(8):. PubMed ID: 31390769 [Abstract] [Full Text] [Related]
3. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. D'Aquino S, Angioni A, Suming D, Palma A, Schirra M. Commun Agric Appl Biol Sci; 2013 Aug 06; 78(2):139-49. PubMed ID: 25145234 [Abstract] [Full Text] [Related]
4. Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite. Tayel AA, Moussa SH, Salem MF, Mazrou KE, El-Tras WF. J Sci Food Agric; 2016 Mar 15; 96(4):1306-12. PubMed ID: 25894505 [Abstract] [Full Text] [Related]
5. Penicillium italicum: An Underexplored Postharvest Pathogen. Kanashiro AM, Akiyama DY, Kupper KC, Fill TP. Front Microbiol; 2020 Mar 15; 11():606852. PubMed ID: 33343551 [Abstract] [Full Text] [Related]
6. Antofine inhibits postharvest green mold due to imazalil-resistant Penicillium digitatum strain Pdw03 by triggering oxidative burst. Li L, Xin Z, Okwong RO, OuYang Q, Che J, Zhou J, Tao N. J Food Biochem; 2021 Jun 15; 45(6):e13751. PubMed ID: 33949723 [Abstract] [Full Text] [Related]
7. Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments. Olmedo GM, Debes MA, Sepúlveda M, Ramallo J, Rapisarda VA, Cerioni L, Volentini SI. J Food Sci; 2023 Jul 15; 88(7):2960-2967. PubMed ID: 37249091 [Abstract] [Full Text] [Related]
8. Effect of fluorescent pseudomonades and Trichoderma sp. and their combination with two chemicals on Penicillium digitatum caused agent of citrus green mold. Zamani M, Tehrani AS, Ahmadzadeh M, Abadi AA. Commun Agric Appl Biol Sci; 2006 Jul 15; 71(3 Pt B):1301-10. PubMed ID: 17390894 [Abstract] [Full Text] [Related]
9. p-Anisaldehyde Exerts Its Antifungal Activity Against Penicillium digitatum and Penicillium italicum by Disrupting the Cell Wall Integrity and Membrane Permeability. Che J, Chen X, Ouyang Q, Tao N. J Microbiol Biotechnol; 2019 Jun 28; 30(6):878-884. PubMed ID: 32160698 [Abstract] [Full Text] [Related]
10. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit. D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q. J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020 [Abstract] [Full Text] [Related]
11. Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit. Palou L, Usall J, Smilanick JL, Aguilar MJ, Viñas I. Pest Manag Sci; 2002 May 28; 58(5):459-66. PubMed ID: 11997972 [Abstract] [Full Text] [Related]
12. Comparative Efficacy of the New Postharvest Fungicides Azoxystrobin, Fludioxonil, and Pyrimethanil for Managing Citrus Green Mold. Kanetis L, Förster H, Adaskaveg JE. Plant Dis; 2007 Nov 28; 91(11):1502-1511. PubMed ID: 30780742 [Abstract] [Full Text] [Related]
13. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit. Parafati L, Vitale A, Restuccia C, Cirvilleri G. Food Microbiol; 2016 Sep 28; 58():87-94. PubMed ID: 27217363 [Abstract] [Full Text] [Related]
14. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit. Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q. J Food Prot; 2006 Jul 28; 69(7):1646-52. PubMed ID: 16865899 [Abstract] [Full Text] [Related]
15. Determination of natural resistance frequencies in Penicillium digitatum using a new air-sampling method and characterization of fludioxonil- and pyrimethanil-resistant isolates. Kanetis L, Förster H, Adaskaveg JE. Phytopathology; 2010 Aug 28; 100(8):738-46. PubMed ID: 20626277 [Abstract] [Full Text] [Related]
16. Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life. Pangallo S, Li Destri Nicosia MG, Scibetta S, Strano MC, Cacciola SO, Belgacem I, Agosteo GE, Schena L. Plant Dis; 2021 Apr 28; 105(4):1013-1018. PubMed ID: 33103964 [Abstract] [Full Text] [Related]
17. Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit. Chen C, Cai N, Chen J, Wan C. Biomolecules; 2019 May 21; 9(5):. PubMed ID: 31117317 [Abstract] [Full Text] [Related]
18. Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review. Chen J, Shen Y, Chen C, Wan C. Plants (Basel); 2019 Jan 22; 8(2):. PubMed ID: 30678206 [Abstract] [Full Text] [Related]
19. A flavonone pinocembroside inhibits Penicillium italicum growth and blue mold development in 'Newhall' navel oranges by targeting membrane damage mechanism. Chen C, Wan C, Peng X, Chen J. Pestic Biochem Physiol; 2020 May 22; 165():104505. PubMed ID: 32359555 [Abstract] [Full Text] [Related]
20. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P. J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341 [Abstract] [Full Text] [Related] Page: [Next] [New Search]