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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

146 related items for PubMed ID: 35275289

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  • 4. Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Enzymatic Hydrolysates of Razor Clam Sinonovacula constricta.
    Li Y, Sadiq FA, Fu L, Zhu H, Zhong M, Sohail M.
    Mar Drugs; 2016 Jun 03; 14(6):. PubMed ID: 27271639
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  • 5. Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis.
    Sun S, Xu X, Sun X, Zhang X, Chen X, Xu N.
    Mar Drugs; 2019 Mar 19; 17(3):. PubMed ID: 30893907
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  • 7. Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).
    Mirdhayati I, Hermanianto J, Wijaya CH, Sajuthi D, Arihara K.
    J Sci Food Agric; 2016 Aug 19; 96(10):3536-42. PubMed ID: 26592204
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  • 8. Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut Protein.
    Poddar S, Yu J.
    Int J Mol Sci; 2024 Jul 07; 25(13):. PubMed ID: 39000571
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  • 11. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
    Hanafi MA, Hashim SN, Chay SY, Ebrahimpour A, Zarei M, Muhammad K, Abdul-Hamid A, Saari N.
    Food Res Int; 2018 Apr 07; 106():589-597. PubMed ID: 29579964
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  • 12. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts.
    Lee SJ, Kim YS, Kim SE, Kim EK, Hwang JW, Park TK, Kim BK, Moon SH, Jeon BT, Jeon YJ, Ahn CB, Je JY, Park PJ.
    J Agric Food Chem; 2012 Oct 10; 60(40):10035-40. PubMed ID: 22994628
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  • 14. A novel angiotensin I-converting enzyme inhibitory peptide derived from the trypsin hydrolysates of salmon bone proteins.
    Kaewsahnguan T, Noitang S, Sangtanoo P, Srimongkol P, Saisavoey T, Reamtong O, Choowongkomon K, Karnchanatat A.
    PLoS One; 2021 Oct 10; 16(9):e0256595. PubMed ID: 34473745
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  • 16. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
    Bueno-Gavilá E, Abellán A, Girón-Rodríguez F, Cayuela JM, Salazar E, Gómez R, Tejada L.
    J Dairy Sci; 2019 Dec 10; 102(12):10711-10723. PubMed ID: 31548055
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  • 17. Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity.
    Nikhita R, Sachindra NM.
    Poult Sci; 2021 May 10; 100(5):101047. PubMed ID: 33744618
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  • 18. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
    Humiski LM, Aluko RE.
    J Food Sci; 2007 Oct 10; 72(8):S605-11. PubMed ID: 17995627
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  • 19. [Functional peptidomics analysis of Saccharomyces pastorianus protein hydrolysates based on different enzyme treatments].
    Yan YT, Gao CY, Zhang XM, An ZZ, Ma YZ, Han LL, Zhang HW, Zhao X.
    Se Pu; 2023 Nov 10; 41(11):995-1001. PubMed ID: 37968818
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  • 20. Purification and characterisation of a novel angiotensin-I converting enzyme (ACE)-inhibitory peptide derived from the enzymatic hydrolysate of Enteromorpha clathrata protein.
    Pan S, Wang S, Jing L, Yao D.
    Food Chem; 2016 Nov 15; 211():423-30. PubMed ID: 27283651
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