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Journal Abstract Search

163 related items for PubMed ID: 35279503

  • 1. Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network.
    Wu X, Gao S, Niu Y, Zhao Z, Ma R, Xu B, Liu H, Zhang Y.
    Food Chem; 2022 Aug 15; 385():132655. PubMed ID: 35279503
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  • 6. Exploration of total synchronous fluorescence spectroscopy combined with pre-trained convolutional neural network in the identification and quantification of vegetable oil.
    Wu X, Zhao Z, Tian R, Gao S, Niu Y, Liu H.
    Food Chem; 2021 Jan 15; 335():127640. PubMed ID: 32738536
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  • 9. [Research on prediction method of fatty acid content in edible oil based on Raman spectroscopy and multi-output least squares support vector regression machine].
    Deng ZY, Zhang B, Dong W, Wang XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Nov 15; 33(11):2997-3001. PubMed ID: 24555368
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  • 10. Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS.
    Li Y, Fang T, Zhu S, Huang F, Chen Z, Wang Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Jan 15; 189():37-43. PubMed ID: 28787625
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  • 12. Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network.
    Wu X, Zhao Z, Tian R, Shang Z, Liu H.
    Food Chem; 2020 May 01; 311():125882. PubMed ID: 31767482
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  • 13. Rapid on-site identification of pesticide residues in tea by one-dimensional convolutional neural network coupled with surface-enhanced Raman scattering.
    Zhu J, Sharma AS, Xu J, Xu Y, Jiao T, Ouyang Q, Li H, Chen Q.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Feb 05; 246():118994. PubMed ID: 33038862
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  • 14. Rapid authentication of olive oil adulteration by Raman spectrometry.
    Zou MQ, Zhang XF, Qi XH, Ma HL, Dong Y, Liu CW, Guo X, Wang H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6001-6. PubMed ID: 19537730
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  • 18. Quantitative analysis of blended oils by matrix-assisted laser desorption/ionization mass spectrometry and partial least squares regression.
    Li S, Ng TT, Yao ZP.
    Food Chem; 2021 Jan 01; 334():127601. PubMed ID: 32712491
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  • 19. Weighted multiscale support vector regression for fast quantification of vegetable oils in edible blend oil by ultraviolet-visible spectroscopy.
    Wu X, Bian X, Lin E, Wang H, Guo Y, Tan X.
    Food Chem; 2021 Apr 16; 342():128245. PubMed ID: 33069537
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