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Journal Abstract Search

306 related items for PubMed ID: 35279632

  • 21. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties.
    Zheng W, Ren L, Hao W, Wang L, Liu C, Zheng L.
    Food Chem; 2022 Aug 30; 386():132846. PubMed ID: 35381538
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  • 25. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
    Shao P, Zhang H, Niu B, Jin W.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt B):2032-2039. PubMed ID: 30021133
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  • 26. Synergistic stabilization of a menthol Pickering emulsion by zein nanoparticles and starch nanocrystals: Preparation, structural characterization, and functional properties.
    Yang M, Cheng S, Lü L, Han Z, He J.
    PLoS One; 2024 Oct 15; 19(6):e0303964. PubMed ID: 38843222
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  • 28. Thermoresponsive starch-based particle-stabilized Pickering high internal phase emulsions as nutraceutical containers for controlled release.
    Wang C, Pei X, Tan J, Zhang T, Zhai K, Zhang F, Bai Y, Deng Y, Zhang B, Wang Y, Tan Y, Xu K, Wang P.
    Int J Biol Macromol; 2020 Mar 01; 146():171-178. PubMed ID: 31904457
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  • 31. Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsions.
    Song X, Zhai Y, Di X, Zhao Q.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 6):127340. PubMed ID: 37820914
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  • 36. Preparation of starch/PVA nanoparticles and evaluation of their ability to stabilize Pickering emulsions.
    Kochkina NE, Butikova OA.
    Int J Biol Macromol; 2024 Aug 31; 274(Pt 1):133406. PubMed ID: 38925201
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