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138 related items for PubMed ID: 35286949

  • 1. Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beef.
    Zhao Y, Kong X, Yang X, Zhu L, Liang R, Luo X, Zhang L, Hopkins DL, Mao Y, Zhang Y.
    Meat Sci; 2022 Jun; 188():108798. PubMed ID: 35286949
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  • 3. Effect of ultimate pH on postmortem myofibrillar protein degradation and meat quality characteristics of Chinese Yellow crossbreed cattle.
    Li P, Wang T, Mao Y, Zhang Y, Niu L, Liang R, Zhu L, Luo X.
    ScientificWorldJournal; 2014 Jun; 2014():174253. PubMed ID: 25197695
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  • 4. Lipidome and metabolome profiling of longissimus lumborum beef with different ultimate pH and postmortem aging.
    Giovanini de Oliveira Sartori A, Silva Antonelo D, Ribeiro GH, Colnago LA, de Carvalho Balieiro JC, Francisquine Delgado E, Contreras Castillo CJ.
    Meat Sci; 2024 Nov; 217():109621. PubMed ID: 39116534
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  • 5. Early postmortem muscle proteome and metabolome of beef longissimus thoracis muscle classified by pH at 6 hours postmortem.
    Schulte MD, Hochmuth KG, Steadham EM, Lonergan SM, Hansen SL, Huff-Lonergan EJ.
    J Proteomics; 2023 Jan 16; 271():104756. PubMed ID: 36273510
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  • 6. Small heat shock proteins and toughness in intermediate pHu beef.
    Lomiwes D, Farouk MM, Frost DA, Dobbie PM, Young OA.
    Meat Sci; 2013 Nov 16; 95(3):472-9. PubMed ID: 23793082
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  • 7. The development of meat tenderness is likely to be compartmentalised by ultimate pH.
    Lomiwes D, Farouk MM, Wu G, Young OA.
    Meat Sci; 2014 Jan 16; 96(1):646-51. PubMed ID: 24060535
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  • 10. Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pHu at different days postmortem.
    Ijaz M, Li X, Zhang D, Bai Y, Hou C, Hussain Z, Zheng X, Huang C.
    J Sci Food Agric; 2022 Apr 16; 102(6):2464-2471. PubMed ID: 34642961
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  • 11. Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline.
    Mohrhauser DA, Lonergan SM, Huff-Lonergan E, Underwood KR, Weaver AD.
    J Anim Sci; 2014 Mar 16; 92(3):1261-70. PubMed ID: 24492563
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  • 12. Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beef longissimus.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 1999 Feb 16; 77(2):400-7. PubMed ID: 10100669
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  • 13. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef.
    Antonelo DS, Dos Santos-Donado PR, Ferreira CR, Colnago LA, Ocampos FMM, Ribeiro GH, Ventura RV, Gerrard DE, Delgado EF, Contreras-Castillo CJ, Balieiro JCC.
    Meat Sci; 2022 Dec 16; 194():108978. PubMed ID: 36116280
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  • 14. Factors regulating lamb longissimus tenderness are affected by age at slaughter.
    Veiseth E, Shackelford SD, Wheeler TL, Koohmaraie M.
    Meat Sci; 2004 Dec 16; 68(4):635-40. PubMed ID: 22062540
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  • 15. Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH.
    Krauskopf MM, Antonelo DS, de Araújo CDL, Lopes BG, Ribeiro GH, Colnago LA, de Carvalho Balieiro JC, Delgado EF, Ramanathan R, Castillo CJC.
    Meat Sci; 2025 Jan 16; 219():109682. PubMed ID: 39395211
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  • 17. Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle.
    Ramos PM, Wright SA, Delgado EF, van Santen E, Johnson DD, Scheffler JM, Elzo MA, Carr CC, Scheffler TL.
    Meat Sci; 2020 Jan 16; 159():107925. PubMed ID: 31476681
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  • 18. The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins.
    Lomiwes D, Hurst SM, Dobbie P, Frost DA, Hurst RD, Young OA, Farouk MM.
    Meat Sci; 2014 Aug 16; 97(4):548-57. PubMed ID: 24769876
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  • 19. Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2002 Apr 16; 80(4):982-7. PubMed ID: 12002335
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