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Journal Abstract Search

156 related items for PubMed ID: 35287106

  • 1. Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).
    Rošul M, Đerić N, Mišan A, Pojić M, Šimurina O, Halimi C, Nowicki M, Cvetković B, Mandić A, Reboul E.
    Food Chem; 2022 Aug 15; 385():132595. PubMed ID: 35287106
    [Abstract] [Full Text] [Related]

  • 2. HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxima) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers.
    Bergantin C, Maietti A, Tedeschi P, Font G, Manyes L, Marchetti N.
    Molecules; 2018 Oct 27; 23(11):. PubMed ID: 30373266
    [Abstract] [Full Text] [Related]

  • 3. Micellarisation of carotenoids from raw and cooked vegetables.
    Ryan L, O'Connell O, O'Sullivan L, Aherne SA, O'Brien NM.
    Plant Foods Hum Nutr; 2008 Sep 27; 63(3):127-33. PubMed ID: 18587647
    [Abstract] [Full Text] [Related]

  • 4. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
    Failla ML, Chitchumronchokchai C, Ferruzzi MG, Goltz SR, Campbell WW.
    Food Funct; 2014 Jun 27; 5(6):1101-12. PubMed ID: 24710065
    [Abstract] [Full Text] [Related]

  • 5. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
    Huo T, Ferruzzi MG, Schwartz SJ, Failla ML.
    J Agric Food Chem; 2007 Oct 31; 55(22):8950-7. PubMed ID: 17927194
    [Abstract] [Full Text] [Related]

  • 6. Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process.
    Kamiloglu S, Koc Alibasoglu E, Acoglu Celik B, Celik MA, Bekar E, Unal TT, Kertis B, Akpinar Bayizit A, Yolci Omeroglu P, Copur OU.
    Foods; 2024 Jan 11; 13(2):. PubMed ID: 38254540
    [Abstract] [Full Text] [Related]

  • 7. Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
    Portillo-López R, Morales-Contreras BE, Lozano-Guzmán E, Basilio-Heredia J, Muy-Rangel MD, Ochoa-Martínez LA, Rosas-Flores W, Morales-Castro J.
    J Food Sci; 2021 Jul 11; 86(7):3122-3136. PubMed ID: 34160063
    [Abstract] [Full Text] [Related]

  • 8. Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell model.
    O'Sullivan L, Jiwan MA, Daly T, O'Brien NM, Aherne SA.
    J Agric Food Chem; 2010 May 12; 58(9):5374-9. PubMed ID: 20329773
    [Abstract] [Full Text] [Related]

  • 9. In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model.
    Cabezas-Terán K, Grootaert C, Ortiz J, Donoso S, Ruales J, Van Bockstaele F, Van Camp J, Van de Wiele T.
    Food Res Int; 2023 Feb 12; 164():112301. PubMed ID: 36737902
    [Abstract] [Full Text] [Related]

  • 10. Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.
    Shilpa S, Shwetha HJ, Perumal MK, Ambedkar R, Hanumanthappa M, Baskaran V, Lakshminarayana R.
    J Food Sci; 2021 Nov 12; 86(11):4877-4891. PubMed ID: 34658029
    [Abstract] [Full Text] [Related]

  • 11. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
    Sy C, Gleize B, Dangles O, Landrier JF, Veyrat CC, Borel P.
    Mol Nutr Food Res; 2012 Sep 12; 56(9):1385-97. PubMed ID: 22815251
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processes.
    Zhang Z, Wang X, Li Y, Wei Q, Liu C, Nie M, Li D, Xiao Y, Liu C, Xu L, Zhang M, Jiang N.
    Food Funct; 2017 Dec 13; 8(12):4693-4702. PubMed ID: 29165479
    [Abstract] [Full Text] [Related]

  • 13. Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
    Dhuique-Mayer C, Borel P, Reboul E, Caporiccio B, Besancon P, Amiot MJ.
    Br J Nutr; 2007 May 13; 97(5):883-90. PubMed ID: 17381979
    [Abstract] [Full Text] [Related]

  • 14. Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).
    González E, Montenegro MA, Nazareno MA, López de Mishima BA.
    Arch Latinoam Nutr; 2001 Dec 13; 51(4):395-9. PubMed ID: 12012567
    [Abstract] [Full Text] [Related]

  • 15. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
    Azevedo-Meleiro CH, Rodriguez-Amaya DB.
    J Agric Food Chem; 2007 May 16; 55(10):4027-33. PubMed ID: 17444652
    [Abstract] [Full Text] [Related]

  • 16. An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion.
    Kalungwana N, Marshall L, Mackie A, Boesch C.
    Food Res Int; 2023 Apr 16; 166():112558. PubMed ID: 36914337
    [Abstract] [Full Text] [Related]

  • 17. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
    Pullakhandam R, Failla ML.
    J Med Food; 2007 Jun 16; 10(2):252-7. PubMed ID: 17651060
    [Abstract] [Full Text] [Related]

  • 18. Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata).
    Jaswir I, Shahidan N, Othman R, Has-Yun Hashim YZ, Octavianti F, bin Salleh MN.
    J Oleo Sci; 2014 Jun 16; 63(8):761-7. PubMed ID: 25007748
    [Abstract] [Full Text] [Related]

  • 19. Bioaccessibility of carotenoids from Chlorella vulgaris and Chlamydomonas reinhardtii.
    Gille A, Trautmann A, Posten C, Briviba K.
    Int J Food Sci Nutr; 2015 Aug 16; 67(5):507-13. PubMed ID: 27146695
    [Abstract] [Full Text] [Related]

  • 20. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
    Liu CS, Glahn RP, Liu RH.
    J Agric Food Chem; 2004 Jun 30; 52(13):4330-7. PubMed ID: 15212488
    [Abstract] [Full Text] [Related]

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