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Journal Abstract Search

156 related items for PubMed ID: 35287106

  • 21. Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process.
    Lyu Y, Bi J, Chen Q, Wu X, Qiao Y, Hou H, Zhang X.
    Food Chem; 2021 May 01; 343():128541. PubMed ID: 33221102
    [Abstract] [Full Text] [Related]

  • 22. Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model.
    Daly T, Jiwan MA, O'Brien NM, Aherne SA.
    Plant Foods Hum Nutr; 2010 Jun 01; 65(2):164-9. PubMed ID: 20443063
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  • 23. Polygalacturonase treatment affects carotenoid absorption from veggie juice.
    Liu J, Bi J, Liu X, Liu D, Lyu J, Liu M, Verkerk R, Dekker M, Fogliano V.
    Food Chem; 2023 Jul 30; 415():135748. PubMed ID: 36854238
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  • 24. In vitro bioaccessibility and monolayer uptake of lutein from wholegrain baked foods.
    Read A, Wright A, Abdel-Aal el-SM.
    Food Chem; 2015 May 01; 174():263-9. PubMed ID: 25529679
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  • 25. Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells.
    Biehler E, Hoffmann L, Krause E, Bohn T.
    J Nutr; 2011 Oct 01; 141(10):1769-76. PubMed ID: 21865558
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  • 26. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML, Huo T, Thakkar SK.
    Asia Pac J Clin Nutr; 2008 Oct 01; 17 Suppl 1():200-3. PubMed ID: 18296337
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  • 27. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
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  • 28. Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices.
    Corte-Real J, Richling E, Hoffmann L, Bohn T.
    Nutr Res; 2014 Dec 12; 34(12):1101-10. PubMed ID: 25476193
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  • 29. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
    Thakkar SK, Failla ML.
    J Agric Food Chem; 2008 Dec 10; 56(23):11441-6. PubMed ID: 18991453
    [Abstract] [Full Text] [Related]

  • 30. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
    [Abstract] [Full Text] [Related]

  • 31. Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study.
    Mutsokoti L, Panozzo A, Pallares Pallares A, Jaiswal S, Van Loey A, Grauwet T, Hendrickx M.
    Food Chem; 2017 Oct 01; 232():124-134. PubMed ID: 28490055
    [Abstract] [Full Text] [Related]

  • 32. The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars.
    Kulczyński B, Gramza-Michałowska A.
    Molecules; 2019 Aug 14; 24(16):. PubMed ID: 31416184
    [Abstract] [Full Text] [Related]

  • 33. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells.
    Chitchumroonchokchai C, Schwartz SJ, Failla ML.
    J Nutr; 2004 Sep 14; 134(9):2280-6. PubMed ID: 15333717
    [Abstract] [Full Text] [Related]

  • 34. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.
    J Agric Food Chem; 2012 Jan 18; 60(2):685-91. PubMed ID: 22221263
    [Abstract] [Full Text] [Related]

  • 35. Carotenoid Content and Profiles of Pumpkin Products and By-Products.
    Ninčević Grassino A, Rimac Brnčić S, Badanjak Sabolović M, Šic Žlabur J, Marović R, Brnčić M.
    Molecules; 2023 Jan 15; 28(2):. PubMed ID: 36677916
    [Abstract] [Full Text] [Related]

  • 36. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
    Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR.
    Eur J Nutr; 2014 Jan 15; 53(2):501-10. PubMed ID: 23820691
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  • 37. Effects of three cooking methods on content changes and absorption efficiencies of carotenoids in maize.
    Zhang S, Ji J, Zhang S, Guan C, Wang G.
    Food Funct; 2020 Jan 29; 11(1):944-954. PubMed ID: 31956878
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  • 38. Zein-Alginate-Phosphatidylcholine Nanocomplex Efficiently Delivers Lycopene and Lutein over Dietary-Derived Carotenoid Mixed Micelles in Caco-2 Cells.
    Shwetha HJ, Arathi BP, Beto Mukherjee M, Ambedkar R, Shivaprasad S, Raichur AM, Lakshminarayana R.
    J Agric Food Chem; 2022 Dec 14; 70(49):15474-15486. PubMed ID: 36456189
    [Abstract] [Full Text] [Related]

  • 39. Effect of sonication on bioaccessibility and cellular uptake of carotenoids from preparations of photoautotrophic Phaeodactylum tricornutum.
    Gille A, Hollenbach R, Trautmann A, Posten C, Briviba K.
    Food Res Int; 2019 Apr 14; 118():40-48. PubMed ID: 30898351
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  • 40. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
    Veda S, Kamath A, Platel K, Begum K, Srinivasan K.
    Mol Nutr Food Res; 2006 Nov 14; 50(11):1047-52. PubMed ID: 17054102
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