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Journal Abstract Search

156 related items for PubMed ID: 35287106

  • 41. Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates.
    Gence L, Servent A, Poucheret P, Hiol A, Dhuique-Mayer C.
    Food Funct; 2018 Jun 20; 9(6):3523-3531. PubMed ID: 29892746
    [Abstract] [Full Text] [Related]

  • 42. Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
    Iddir M, Dingeo G, Porras Yaruro JF, Hammaz F, Borel P, Schleeh T, Desmarchelier C, Larondelle Y, Bohn T.
    Food Funct; 2020 Jun 24; 11(6):5446-5459. PubMed ID: 32490498
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  • 43. Bioaccessibility and intestinal cell uptake of astaxanthin from salmon and commercial supplements.
    Chitchumroonchokchai C, Failla ML.
    Food Res Int; 2017 Sep 24; 99(Pt 2):936-943. PubMed ID: 28847430
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  • 44. Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells.
    de Oliveira CL, Brychkova G, Esteves-Ferreira AA, McKeown P, de Souza Gomes M, Maluf WR, Gomes LAA, Spillane C.
    Food Chem; 2020 Mar 05; 308():125443. PubMed ID: 31654979
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  • 45. Effect of microfluidization on bioaccessibility of carotenoids from Chlorella ellipsoidea during simulated digestion.
    Cha KH, Koo SY, Song DG, Pan CH.
    J Agric Food Chem; 2012 Sep 19; 60(37):9437-42. PubMed ID: 22946699
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  • 46. Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion.
    Roman MJ, Burri BJ, Singh RP.
    J Agric Food Chem; 2012 Sep 26; 60(38):9659-66. PubMed ID: 22958182
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  • 47. Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.
    De Jesus Ornelas-Paz J, Failla ML, Yahia EM, Gardea-Bejar A.
    J Agric Food Chem; 2008 Feb 27; 56(4):1511-6. PubMed ID: 18232658
    [Abstract] [Full Text] [Related]

  • 48. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.
    Fleshman MK, Lester GE, Riedl KM, Kopec RE, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH.
    J Agric Food Chem; 2011 May 11; 59(9):4448-54. PubMed ID: 21417375
    [Abstract] [Full Text] [Related]

  • 49. Extraction and chromatography of carotenoids from pumpkin.
    Seo JS, Burri BJ, Quan Z, Neidlinger TR.
    J Chromatogr A; 2005 May 06; 1073(1-2):371-5. PubMed ID: 15909543
    [Abstract] [Full Text] [Related]

  • 50. Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.
    Gleize B, Tourniaire F, Depezay L, Bott R, Nowicki M, Albino L, Lairon D, Kesse-Guyot E, Galan P, Hercberg S, Borel P.
    Br J Nutr; 2013 Jul 14; 110(1):1-10. PubMed ID: 23228631
    [Abstract] [Full Text] [Related]

  • 51. Development of an in vitro digestion method to assess carotenoid bioavailability from meals.
    Garrett DA, Failla ML, Sarama RJ.
    J Agric Food Chem; 1999 Oct 14; 47(10):4301-9. PubMed ID: 10552806
    [Abstract] [Full Text] [Related]

  • 52. A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.
    Russo M, Moccia S, Bilotto S, Spagnuolo C, Durante M, Lenucci MS, Mita G, Volpe MG, Aquino RP, Russo GL.
    Oxid Med Cell Longev; 2017 Oct 14; 2017():7468538. PubMed ID: 29430284
    [Abstract] [Full Text] [Related]

  • 53. Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries.
    Chitchumroonchokchai C, Diretto G, Parisi B, Giuliano G, Failla ML.
    PLoS One; 2017 Oct 14; 12(11):e0187102. PubMed ID: 29117188
    [Abstract] [Full Text] [Related]

  • 54. Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells.
    Sugawara T, Kushiro M, Zhang H, Nara E, Ono H, Nagao A.
    J Nutr; 2001 Nov 14; 131(11):2921-7. PubMed ID: 11694619
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  • 58. In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
    García-Cayuela T, Nuño-Escobar B, Welti-Chanes J, Cano MP.
    J Sci Food Agric; 2018 Jul 14; 98(9):3246-3254. PubMed ID: 29230830
    [Abstract] [Full Text] [Related]

  • 59. Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake.
    Nass PP, do Nascimento TC, Fernandes AS, Caetano PA, de Rosso VV, Jacob-Lopes E, Zepka LQ.
    Food Res Int; 2022 Jul 14; 157():111469. PubMed ID: 35761700
    [Abstract] [Full Text] [Related]

  • 60. In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
    Verrijssen TA, Christiaens S, Verkempinck SH, Boeve J, Grauwet T, Van Loey AM, Salvia-Trujillo L, Hendrickx ME.
    J Food Sci; 2016 Oct 14; 81(10):C2327-C2336. PubMed ID: 27680678
    [Abstract] [Full Text] [Related]

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