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Journal Abstract Search

156 related items for PubMed ID: 35287106

  • 61. Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model.
    Ferruzzi MG, Failla ML, Schwartz SJ.
    J Agric Food Chem; 2001 Apr; 49(4):2082-9. PubMed ID: 11308371
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  • 62. Carotenoid Bioaccessibility and Caco-2 Cell Uptake Following Novel Encapsulation Using Medium Chain Triglycerides.
    Li Z, Zhong S, Kopec RE.
    J Diet Suppl; 2024 Apr; 21(6):756-770. PubMed ID: 39135478
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  • 63. A guide for the evaluation of in vitro bioaccessibility of carotenoids.
    Xavier AAO, Mercadante AZ.
    Methods Enzymol; 2022 Apr; 674():297-327. PubMed ID: 36008010
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  • 68. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits.
    Mashurabad PC, Palika R, Jyrwa YW, Bhaskarachary K, Pullakhandam R.
    J Food Sci Technol; 2017 Feb; 54(2):333-341. PubMed ID: 28242932
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  • 69. Changes in carotenoids during processing and storage of pumpkin puree.
    Provesi JG, Dias CO, Amante ER.
    Food Chem; 2011 Sep 01; 128(1):195-202. PubMed ID: 25214348
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  • 70. Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
    Rich GT, Faulks RM, Wickham MS, Fillery-Travis A.
    Lipids; 2003 Sep 01; 38(9):947-56. PubMed ID: 14584602
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  • 71. A fast and simplified method to estimate bioaccessibility of carotenoids from plant tissues.
    Morelli L, Rodriguez-Concepcion M.
    Methods Enzymol; 2022 Sep 01; 674():329-341. PubMed ID: 36008011
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  • 72. Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems.
    Yi J, Zhong F, Zhang Y, Yokoyama W, Zhao L.
    J Agric Food Chem; 2015 Dec 23; 63(50):10831-7. PubMed ID: 26629789
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  • 73. Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells.
    Pinna N, Ianni F, Conte C, Codini M, di Vito R, Urbani S, Selvaggini R, Cossignani L, Blasi F.
    Nutrients; 2024 Sep 09; 16(17):. PubMed ID: 39275357
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  • 74. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec 09; 58(8):659-67. PubMed ID: 17852483
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  • 75. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V, Reboul E, Dumas JF, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P.
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun 09; 284(6):G913-23. PubMed ID: 12736146
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  • 76. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein.
    Margier M, Buffière C, Goupy P, Remond D, Halimi C, Caris-Veyrat C, Borel P, Reboul E.
    Mol Nutr Food Res; 2018 Jun 09; 62(11):e1800185. PubMed ID: 29667316
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  • 78. Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava.
    Thakkar SK, Maziya-Dixon B, Dixon AG, Failla ML.
    J Nutr; 2007 Oct 09; 137(10):2229-33. PubMed ID: 17885003
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  • 79. Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée.
    González-Cebrino F, Durán R, Delgado-Adámez J, Contador R, Bernabé RR.
    Food Sci Technol Int; 2016 Apr 09; 22(3):235-45. PubMed ID: 26123635
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  • 80. Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells.
    Polar-Cabrera K, Huo T, Schwartz SJ, Failla ML.
    J Agric Food Chem; 2010 May 12; 58(9):5789-94. PubMed ID: 20408560
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