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Journal Abstract Search

147 related items for PubMed ID: 35299607

  • 1. Headspace solid-phase microextraction method for extracting volatile constituents from the different parts of Saudi Anethum graveolens L. and their antimicrobial activity.
    Aati HY, Perveen S, Aati S, Orfali R, Alqahtani JH, Al-Taweel AM, Wanner J, Aati AY.
    Heliyon; 2022 Mar; 8(3):e09051. PubMed ID: 35299607
    [Abstract] [Full Text] [Related]

  • 2. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
    Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST.
    J Agric Food Chem; 2003 Jun 18; 51(13):3854-7. PubMed ID: 12797755
    [Abstract] [Full Text] [Related]

  • 3. Anethum graveolens: An Indian traditional medicinal herb and spice.
    Jana S, Shekhawat GS.
    Pharmacogn Rev; 2010 Jul 18; 4(8):179-84. PubMed ID: 22228959
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  • 5. Biodegradable antifungal films from nanocellulose-gellan gum incorporated with Anethum graveolens essential oil for bread packaging.
    Sripahco T, Khruengsai S, Pripdeevech P.
    Int J Biol Macromol; 2023 Jul 15; 243():125244. PubMed ID: 37290550
    [Abstract] [Full Text] [Related]

  • 6. In vitro evaluation of dill seed essential oil antifungal activities to control Zymoseptoria tritici.
    Deweer C, Yaguiyan A, Muchembled J, Sahmer K, Dermont C, Halama P.
    Commun Agric Appl Biol Sci; 2013 Jul 15; 78(3):489-95. PubMed ID: 25151824
    [Abstract] [Full Text] [Related]

  • 7. Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil.
    Kazemi M.
    Nat Prod Res; 2015 Jul 15; 29(6):551-3. PubMed ID: 25154406
    [Abstract] [Full Text] [Related]

  • 8. Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading.
    Milenković L, Ilić ZS, Stanojević L, Danilović B, Šunić L, Kevrešan Ž, Stanojević J, Cvetković D.
    Plants (Basel); 2024 Mar 19; 13(6):. PubMed ID: 38592874
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  • 9.
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  • 10. Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).
    El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Jan 19; 97(2):427-433. PubMed ID: 27392118
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  • 11.
    ; 2006 Jan 19. PubMed ID: 30000937
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  • 12. GC/MS Profiling, Antibacterial, Anti-Quorum Sensing, and Antibiofilm Properties of Anethum graveolens L. Essential Oil: Molecular Docking Study and In-Silico ADME Profiling.
    Noumi E, Ahmad I, Adnan M, Merghni A, Patel H, Haddaji N, Bouali N, Alabbosh KF, Ghannay S, Aouadi K, Kadri A, Polito F, Snoussi M, De Feo V.
    Plants (Basel); 2023 May 16; 12(10):. PubMed ID: 37653914
    [Abstract] [Full Text] [Related]

  • 13. Anethum graveolens (dill) - A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line.
    Mohammed FA, Elkady AI, Syed FQ, Mirza MB, Hakeem KR, Alkarim S.
    J Ethnopharmacol; 2018 Jun 12; 219():15-22. PubMed ID: 29530611
    [Abstract] [Full Text] [Related]

  • 14. Interference and Mechanism of Dill Seed Essential Oil and Contribution of Carvone and Limonene in Preventing Sclerotinia Rot of Rapeseed.
    Ma B, Ban X, Huang B, He J, Tian J, Zeng H, Chen Y, Wang Y.
    PLoS One; 2015 Jun 12; 10(7):e0131733. PubMed ID: 26133771
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding.
    Kadoglidou K, Cook C, Boutsika A, Sarrou E, Mellidou I, Aidonidou C, Grigoriadis I, Angeli A, Martens S, Georgiadou V, Moysiadis T, Ralli P, Mylonas I, Tourvas N, Michailidis M, Kalivas A, Maloupa E, Ganopoulos I, Xanthopoulou A.
    PeerJ; 2023 Jun 12; 11():e15043. PubMed ID: 37013148
    [Abstract] [Full Text] [Related]

  • 16. Antihelminthic action of the Anethum graveolens essential oil on Haemonchus contortus eggs and larvae.
    Castro LM, Pinto NB, Moura MQ, Villela MM, Capella GA, Freitag RA, Berne MEA.
    Braz J Biol; 2021 Jun 12; 81(1):183-188. PubMed ID: 32074174
    [Abstract] [Full Text] [Related]

  • 17. Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
    Lazutka JR, Mierauskiene J, Slapsyte G, Dedonyte V.
    Food Chem Toxicol; 2001 May 12; 39(5):485-92. PubMed ID: 11313115
    [Abstract] [Full Text] [Related]

  • 18. [Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria].
    Shcherbanovsky LR, Kapelev IG.
    Prikl Biokhim Mikrobiol; 1975 May 12; 11(3):476-7. PubMed ID: 1208405
    [Abstract] [Full Text] [Related]

  • 19. Hypolipidemic activity of Anethum graveolens in rats.
    Hajhashemi V, Abbasi N.
    Phytother Res; 2008 Mar 12; 22(3):372-5. PubMed ID: 18058989
    [Abstract] [Full Text] [Related]

  • 20. Effectiveness of topical administration of Anethum graveolens essential oil on MRSA-infected wounds.
    Manzuoerh R, Farahpour MR, Oryan A, Sonboli A.
    Biomed Pharmacother; 2019 Jan 12; 109():1650-1658. PubMed ID: 30551419
    [Abstract] [Full Text] [Related]

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