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Journal Abstract Search

163 related items for PubMed ID: 35326093

  • 1. Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion.
    Scrob T, Hosu A, Cimpoiu C.
    Antioxidants (Basel); 2022 Feb 23; 11(3):. PubMed ID: 35326093
    [Abstract] [Full Text] [Related]

  • 2. Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions.
    Scrob T, Varodi SM, Vintilă GA, Casoni D, Cimpoiu C.
    Food Chem X; 2022 Dec 30; 16():100471. PubMed ID: 36263245
    [Abstract] [Full Text] [Related]

  • 3. Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams.
    Scrob T, Filip GA, Baldea I, Varodi SM, Cimpoiu C.
    Foods; 2023 Jun 30; 12(13):. PubMed ID: 37444306
    [Abstract] [Full Text] [Related]

  • 4. The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment.
    Trych U, Buniowska M, Skąpska S, Starzonek S, Marszałek K.
    Molecules; 2020 Aug 03; 25(15):. PubMed ID: 32756431
    [Abstract] [Full Text] [Related]

  • 5. Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion.
    Carbonell-Capella JM, Buniowska M, Esteve MJ, Frígola A.
    Food Chem; 2015 Oct 01; 184():122-30. PubMed ID: 25872434
    [Abstract] [Full Text] [Related]

  • 6. Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide.
    Trych U, Buniowska M, Skąpska S, Kapusta I, Marszałek K.
    Molecules; 2022 Feb 03; 27(3):. PubMed ID: 35164299
    [Abstract] [Full Text] [Related]

  • 7. Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract.
    David L, Danciu V, Moldovan B, Filip A.
    Antioxidants (Basel); 2019 Apr 30; 8(5):. PubMed ID: 31052224
    [Abstract] [Full Text] [Related]

  • 8. In Vitro Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay.
    Singh A, Kitts DD.
    J Food Sci; 2019 Mar 30; 84(3):475-480. PubMed ID: 30706481
    [Abstract] [Full Text] [Related]

  • 9. Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
    Toktaş B, Bildik F, Özçelik B.
    J Sci Food Agric; 2018 Jun 30; 98(8):3066-3075. PubMed ID: 29194639
    [Abstract] [Full Text] [Related]

  • 10. Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion.
    Lang Y, Li B, Gong E, Shu C, Si X, Gao N, Zhang W, Cui H, Meng X.
    Food Chem; 2021 Jan 01; 334():127526. PubMed ID: 32702589
    [Abstract] [Full Text] [Related]

  • 11. Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion.
    Menchaca-Armenta M, José Frutos M, Ramírez-Wong B, Valero-Cases E, Muelas-Domingo R, Quintero-Ramos A, Isabel Torres-Chávez P, Carbonell-Barrachina ÁA, Irene Ledesma-Osuna A, Nydia Campas-Baypoli O.
    Food Chem; 2023 Mar 30; 405(Pt B):134223. PubMed ID: 36403465
    [Abstract] [Full Text] [Related]

  • 12. Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.
    Podsędek A, Redzynia M, Klewicka E, Koziołkiewicz M.
    Biomed Res Int; 2014 Mar 30; 2014():365738. PubMed ID: 24575407
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts.
    Peanparkdee M, Patrawart J, Iwamoto S.
    Food Chem; 2020 Nov 01; 329():127157. PubMed ID: 32504918
    [Abstract] [Full Text] [Related]

  • 14. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
    Aguillón-Osma J, Luzardo-Ocampo I, Cuellar-Nuñez ML, Maldonado-Celis ME, Loango-Chamorro N, Campos-Vega R.
    J Food Biochem; 2019 Jul 01; 43(7):e12879. PubMed ID: 31353739
    [Abstract] [Full Text] [Related]

  • 15. Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion.
    Zang Z, Chou S, Si X, Cui H, Tan H, Ding Y, Liu Z, Wang H, Lang Y, Tang S, Li B, Tian J.
    Food Chem; 2022 Mar 30; 373(Pt B):131496. PubMed ID: 34836668
    [Abstract] [Full Text] [Related]

  • 16. The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage.
    Aaby K, Amundsen MR.
    Heliyon; 2023 May 30; 9(5):e15959. PubMed ID: 37215818
    [Abstract] [Full Text] [Related]

  • 17. Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits.
    Victoria-Campos CI, Ornelas-Paz JJ, Rocha-Guzmán NE, Gallegos-Infante JA, Failla ML, Pérez-Martínez JD, Rios-Velasco C, Ibarra-Junquera V.
    Food Chem; 2022 Jul 30; 383():132451. PubMed ID: 35182877
    [Abstract] [Full Text] [Related]

  • 18. Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals.
    Sánchez-Recillas E, Campos-Vega R, Pérez-Ramírez IF, Luzardo-Ocampo I, Cuéllar-Núñez ML, Vergara-Castañeda HA.
    Food Funct; 2022 Apr 20; 13(8):4699-4713. PubMed ID: 35380561
    [Abstract] [Full Text] [Related]

  • 19. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
    Dogan K, Akman PK, Tornuk F.
    J Sci Food Agric; 2021 Aug 30; 101(11):4779-4788. PubMed ID: 33502754
    [Abstract] [Full Text] [Related]

  • 20. Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa).
    Seke F, Manhivi VE, Shoko T, Slabbert RM, Sultanbawa Y, Sivakumar D.
    Foods; 2021 Jun 18; 10(6):. PubMed ID: 34207411
    [Abstract] [Full Text] [Related]

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