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Journal Abstract Search

163 related items for PubMed ID: 35326093

  • 21. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
    Dróżdż P, Šėžienė V, Pyrzynska K.
    Plant Foods Hum Nutr; 2017 Dec; 72(4):360-364. PubMed ID: 29134464
    [Abstract] [Full Text] [Related]

  • 22. Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
    de Morais JS, Sant'Ana AS, Dantas AM, Silva BS, Lima MS, Borges GC, Magnani M.
    Food Res Int; 2020 May; 131():109046. PubMed ID: 32247449
    [Abstract] [Full Text] [Related]

  • 23. Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades.
    Kamiloglu S, Pasli AA, Ozcelik B, Van Camp J, Capanoglu E.
    Food Chem; 2015 Nov 01; 186():74-82. PubMed ID: 25976794
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  • 24. Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion.
    Gu C, Suleria HAR, Dunshea FR, Howell K.
    Antioxidants (Basel); 2020 Aug 17; 9(8):. PubMed ID: 32824607
    [Abstract] [Full Text] [Related]

  • 25. An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets.
    Corfield R, Allievi MC, Rivero R, López TA, Pérez OE, Salvatori D, Schebor C.
    Foods; 2024 Feb 24; 13(5):. PubMed ID: 38472805
    [Abstract] [Full Text] [Related]

  • 26. Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.
    Zafra-Rojas QY, González-Martínez BE, Cruz-Cansino NDS, López-Cabanillas M, Suárez-Jacobo Á, Cervantes-Elizarrarás A, Ramírez-Moreno E.
    Plant Foods Hum Nutr; 2020 Dec 24; 75(4):608-613. PubMed ID: 33006130
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  • 27. Influence of steviol glycosides on the stability of vitamin C and anthocyanins.
    Woźniak Ł, Marszałek K, Skąpska S.
    J Agric Food Chem; 2014 Nov 19; 62(46):11264-9. PubMed ID: 25376304
    [Abstract] [Full Text] [Related]

  • 28. Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes.
    Sollano-Mendieta XC, Meza-Márquez OG, Osorio-Revilla G, Téllez-Medina DI.
    Foods; 2021 Aug 25; 10(9):. PubMed ID: 34574105
    [Abstract] [Full Text] [Related]

  • 29. Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana.
    Buniowska M, Carbonell-Capella JM, Frigola A, Esteve MJ.
    Food Chem; 2017 Apr 15; 221():1834-1842. PubMed ID: 27979170
    [Abstract] [Full Text] [Related]

  • 30. Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake.
    Bouayed J, Hoffmann L, Bohn T.
    Food Chem; 2011 Sep 01; 128(1):14-21. PubMed ID: 25214323
    [Abstract] [Full Text] [Related]

  • 31. Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.
    Schulz M, Biluca FC, Gonzaga LV, Borges GD, Vitali L, Micke GA, de Gois JS, de Almeida TS, Borges DL, Miller PR, Costa AC, Fett R.
    Food Chem; 2017 Aug 01; 228():447-454. PubMed ID: 28317748
    [Abstract] [Full Text] [Related]

  • 32. Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
    Li CX, Zhao XH, Zuo WF, Zhang TL, Zhang ZY, Chen XS.
    J Food Sci; 2020 Sep 01; 85(9):2952-2959. PubMed ID: 32790197
    [Abstract] [Full Text] [Related]

  • 33. Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model.
    Fraisse D, Bred A, Felgines C, Senejoux F.
    Foods; 2020 Nov 19; 9(11):. PubMed ID: 33228062
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  • 34. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
    Baeza G, Sarriá B, Bravo L, Mateos R.
    J Sci Food Agric; 2018 Mar 19; 98(4):1397-1406. PubMed ID: 28771735
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  • 35. Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).
    Kamiloglu S, Capanoglu E, Bilen FD, Gonzales GB, Grootaert C, Van de Wiele T, Van Camp J.
    J Agric Food Chem; 2016 Mar 30; 64(12):2450-8. PubMed ID: 26262673
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  • 36. Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion.
    Rios-Villa KA, Bhattacharya M, La EH, Barile D, Bornhorst GM.
    Food Funct; 2020 Sep 23; 11(9):7661-7680. PubMed ID: 32897284
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  • 37. Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins.
    Xue B, Wang Y, Tian J, Zhang W, Zang Z, Cui H, Zhang Y, Jiang Q, Li B, Hai Liu R.
    Food Chem; 2022 Jan 30; 368():130684. PubMed ID: 34391099
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  • 38. Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
    Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Nehring P, Gonzaga LV, Fett R, Costa ACO.
    Food Res Int; 2017 Sep 30; 99(Pt 1):670-678. PubMed ID: 28784530
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  • 39. Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.
    Ariza MT, Reboredo-Rodríguez P, Mazzoni L, Forbes-Hernández TY, Giampieri F, Afrin S, Gasparrini M, Soria C, Martínez-Ferri E, Battino M, Mezzetti B.
    Int J Mol Sci; 2016 Jul 11; 17(7):. PubMed ID: 27409612
    [Abstract] [Full Text] [Related]

  • 40. Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.
    Tomas M, Toydemir G, Boyacioglu D, Hall RD, Beekwilder J, Capanoglu E.
    J Sci Food Agric; 2017 Aug 11; 97(10):3106-3113. PubMed ID: 27882564
    [Abstract] [Full Text] [Related]

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