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Journal Abstract Search

165 related items for PubMed ID: 35334317

  • 1. Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups.
    Zhang B, Zhang J, Yu X, Peng J, Pan L, Tu K.
    Food Chem; 2022 Aug 30; 386():132745. PubMed ID: 35334317
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  • 2. Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates.
    Wang J, Zhao M, Qiu C, Sun W.
    Food Res Int; 2018 Mar 30; 105():150-158. PubMed ID: 29433202
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  • 4. Spectroscopy combined with spatiotemporal multiscale strategy to study the adsorption mechanism of soybean protein isolate with meat flavor compounds (furan): Differences in position and quantity of the methyl.
    Li Y, Xu J, Sun F, Guo Y, Wang D, Cheng T, Xu M, Wang Z, Guo Z.
    Food Chem; 2024 Sep 01; 451():139415. PubMed ID: 38670020
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  • 6. Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses.
    Ma N, Duan J, Zhou G, Wang X.
    Food Chem; 2024 Nov 01; 457():140084. PubMed ID: 38905842
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  • 7. Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate.
    You Y, Yang L, Chen H, Xiong L, Yang F.
    J Agric Food Chem; 2021 Feb 24; 69(7):2306-2315. PubMed ID: 33576221
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  • 13. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F, Liu X, Ren X, Huang Y, Huang C, Zhang K.
    Ultrason Sonochem; 2018 Apr 24; 42():471-481. PubMed ID: 29429693
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  • 17. Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds.
    Harimana Y, Muhoza B, Munyandamutsa P, Gankhuyag J, Zhang S, Li Y.
    Food Chem; 2024 Jul 30; 447():139031. PubMed ID: 38513491
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  • 20. Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment.
    Kong Y, Sun L, Wu Z, Li Y, Kang Z, Xie F, Yu D.
    Ultrason Sonochem; 2023 Dec 30; 101():106675. PubMed ID: 37925914
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