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Journal Abstract Search

515 related items for PubMed ID: 35334918

  • 41. An Ecological Validity Model for the Prevention of Obesity: Non-Nutritive Sweetener Consumption in Rats and the Effects of Switching from Sugar-Sweetened to Diet Beverages.
    Morahan H, Rooney K.
    Nutrients; 2022 Jul 03; 14(13):. PubMed ID: 35807938
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  • 42. POINT: Artificial Sweeteners and Obesity-Not the Solution and Potentially a Problem.
    Christofides EA.
    Endocr Pract; 2021 Oct 03; 27(10):1052-1055. PubMed ID: 34389515
    [Abstract] [Full Text] [Related]

  • 43. Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.
    Fowler SPG.
    Physiol Behav; 2016 Oct 01; 164(Pt B):517-523. PubMed ID: 27129676
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  • 44. Intense sweeteners, energy intake and the control of body weight.
    Bellisle F, Drewnowski A.
    Eur J Clin Nutr; 2007 Jun 01; 61(6):691-700. PubMed ID: 17299484
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  • 45. The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response.
    Solomi L, Rees GA, Redfern KM.
    Int J Food Sci Nutr; 2019 Nov 01; 70(7):894-900. PubMed ID: 30892106
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  • 46. Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review.
    Tucker RM, Tan SY.
    Physiol Behav; 2017 Dec 01; 182():17-26. PubMed ID: 28939430
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  • 49. The sensory properties and metabolic impact of natural and synthetic sweeteners.
    Mora MR, Dando R.
    Compr Rev Food Sci Food Saf; 2021 Mar 01; 20(2):1554-1583. PubMed ID: 33580569
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  • 53. Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.
    Mattes RD, Popkin BM.
    Am J Clin Nutr; 2009 Jan 01; 89(1):1-14. PubMed ID: 19056571
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  • 54. Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods.
    Martínez X, Zapata Y, Pinto V, Cornejo C, Elbers M, Graaf MV, Villarroel L, Hodgson MI, Rigotti A, Echeverría G.
    Nutrients; 2020 May 29; 12(6):. PubMed ID: 32485840
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  • 55. Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.
    Čad EM, Tang CS, de Jong HBT, Mars M, Appleton KM, de Graaf K.
    BMC Public Health; 2023 Jan 11; 23(1):77. PubMed ID: 36627602
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  • 56. Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia.
    Russell C, Dickie S, Baker P, Lawrence M.
    Nutrients; 2021 Mar 10; 13(3):. PubMed ID: 33802024
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  • 57. Sweet-bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception.
    Choi Y, Wong RR, Cha YK, Park TH, Kim Y, Chung SJ.
    Food Chem; 2024 Nov 30; 459():140343. PubMed ID: 39018621
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  • 58. Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes.
    Walbolt J, Koh Y.
    J Obes Metab Syndr; 2020 Jun 30; 29(2):114-123. PubMed ID: 32482914
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  • 59. Intense sweetness surpasses cocaine reward.
    Lenoir M, Serre F, Cantin L, Ahmed SH.
    PLoS One; 2007 Aug 01; 2(8):e698. PubMed ID: 17668074
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  • 60. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review.
    Mooradian AD, Smith M, Tokuda M.
    Clin Nutr ESPEN; 2017 Apr 01; 18():1-8. PubMed ID: 29132732
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