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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

201 related items for PubMed ID: 35337585

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  • 9. Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation.
    Jung JY, Lee SH, Lee HJ, Seo HY, Park WS, Jeon CO.
    Int J Food Microbiol; 2012 Feb 15; 153(3):378-87. PubMed ID: 22189023
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  • 10. Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi.
    Bae S, Choi YJ, Park SE, Kim EJ, Lee MJ, Chung YB, Park SH, Min SG, Ku KM, Seo HY, Son HS.
    Food Res Int; 2024 Jul 15; 188():114476. PubMed ID: 38823866
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  • 17. Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system.
    Choi HW, Park SE, Kim EJ, Seo SH, Whon TW, Roh SW, Son HS.
    Heliyon; 2024 Jan 30; 10(2):e24503. PubMed ID: 38298617
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  • 18. Microbial Community Structure of Korean Cabbage Kimchi and Ingredients with Denaturing Gradient Gel Electrophoresis.
    Hong SW, Choi YJ, Lee HW, Yang JH, Lee MA.
    J Microbiol Biotechnol; 2016 Jun 28; 26(6):1057-62. PubMed ID: 26907755
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