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213 related items for PubMed ID: 35338503

  • 1. Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenization.
    Yang H, Li L, Xie C, He M, Guo Z, Zhao S, Teng F, Li Y.
    J Sci Food Agric; 2022 Sep; 102(12):5411-5421. PubMed ID: 35338503
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  • 5. Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments.
    Cheng Y, Wu R, Xiao D, Wang Z, Chen Q, Zeng M, Qin F, Chen J, He Z.
    J Sci Food Agric; 2025 Jan 30; 105(2):1057-1068. PubMed ID: 39268595
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  • 9. Effect of Homogenization at a Lower Pressure on Structural and Functional Properties of Soy Protein Isolate.
    Li C, Dou Z, Ma P, Wang C, Jiang L.
    J Oleo Sci; 2020 Jan 30; 69(11):1417-1426. PubMed ID: 33132279
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  • 10. High-pressure homogenization lowers water vapor permeability of soybean protein isolate-beeswax films.
    Zhang C, Ma Y, Guo K, Zhao X.
    J Agric Food Chem; 2012 Mar 07; 60(9):2219-23. PubMed ID: 22324505
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  • 11. Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro.
    Shen Y, Zhao S, Liu Q, Jiang Y, Dong H, Feng W, Liu T, Xu H, Shao M.
    J Food Sci; 2021 Jun 07; 86(6):2766-2777. PubMed ID: 33931852
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  • 12. Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress.
    Cheng X, Meng F, Lou M, Peng R, Zou M, Zhang H, Wu Y, Wang H, Xu J, Jiang L.
    J Agric Food Chem; 2024 Mar 20; 72(11):5912-5925. PubMed ID: 38446598
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  • 15. Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene.
    Deng XX, Zhang N, Tang CH.
    J Sci Food Agric; 2017 May 20; 97(7):2230-2237. PubMed ID: 27616430
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  • 17. Effect of sodium trimetaphosphate on the physicochemical properties of modified soy protein isolates and its lutein-loaded emulsion.
    Lu X, Yin Q, Zheng Z, Mu D, Zhong X, Luo S, Zhao Y.
    J Food Sci; 2023 Feb 20; 88(2):744-756. PubMed ID: 36633000
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  • 18. Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate.
    Hu J, Yu B, Yuan C, Tao H, Wu Z, Dong D, Lu Y, Zhang Z, Cao Y, Zhao H, Cheng Y, Cui B.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 7):127411. PubMed ID: 37838131
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  • 19. Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization.
    Baskıncı T, Gul O.
    Int J Biol Macromol; 2023 Oct 01; 250():126005. PubMed ID: 37562472
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