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Journal Abstract Search

213 related items for PubMed ID: 35338503

  • 21.
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  • 22. Functionalizing soy protein nano-aggregates with pH-shifting and mano-thermo-sonication.
    Yildiz G, Andrade J, Engeseth NE, Feng H.
    J Colloid Interface Sci; 2017 Nov 01; 505():836-846. PubMed ID: 28672263
    [Abstract] [Full Text] [Related]

  • 23. Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes.
    Yu D, Xing K, Wang N, Wang X, Zhang S, Du J, Zhang L.
    Int J Biol Macromol; 2024 Feb 01; 259(Pt 2):129217. PubMed ID: 38184043
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  • 24. Soy proteins as vehicles for enhanced bioaccessibility and cholesterol-lowering activity of phytosterols.
    Liu L, Xu Y, Chen F, Zhang S, Li L, Ban Z.
    J Sci Food Agric; 2023 Jan 15; 103(1):205-212. PubMed ID: 35866430
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  • 25. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J, Guo S, Li X, Jiang S, Zhong X, Zheng Z.
    J Sci Food Agric; 2021 Jul 15; 101(9):3870-3879. PubMed ID: 33336789
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  • 26. Oxidized dextran improves the stability and effectively controls the release of curcumin loaded in soybean protein nanocomplexes.
    Yan S, Wang Q, Zhang S, Huang Y, Zhu H, Qi B, Li Y.
    Food Chem; 2024 Jan 15; 431():137089. PubMed ID: 37591137
    [Abstract] [Full Text] [Related]

  • 27. Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein Isolate.
    Tian B, Wang Y, Wang T, Mao L, Lu Y, Wang H, Feng Z.
    J Oleo Sci; 2019 Jan 15; 68(7):689-697. PubMed ID: 31257353
    [Abstract] [Full Text] [Related]

  • 28. Characterization, stability and antioxidant activity of curcumin nanocomplexes with soy protein isolate and pectin.
    Fu L, Tan S, Si R, Qiang Y, Wei H, Huang B, Shi M, Fang L, Fu J, Zeng S.
    Curr Res Food Sci; 2023 Jan 15; 6():100530. PubMed ID: 37377496
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  • 31. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment.
    Chen FP, Li BS, Tang CH.
    Food Res Int; 2015 Sep 15; 75():157-165. PubMed ID: 28454943
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  • 35. Improvement of delivery properties of soybean 7S protein by high-pressure homogenization: In the case of curcumin.
    Guan C, Wu Y, Luo L, Qiao F, Zhu J, Lin Q, Liu C.
    Int J Biol Macromol; 2023 Oct 01; 250():126255. PubMed ID: 37567539
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  • 38. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F, Liu X, Ren X, Huang Y, Huang C, Zhang K.
    Ultrason Sonochem; 2018 Apr 01; 42():471-481. PubMed ID: 29429693
    [Abstract] [Full Text] [Related]

  • 39. Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition.
    Wu Y, Yin Z, Qie X, Chen Y, Zeng M, Wang Z, Qin F, Chen J, He Z.
    Molecules; 2021 Mar 19; 26(6):. PubMed ID: 33808779
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  • 40.
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