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Journal Abstract Search

213 related items for PubMed ID: 35338503

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  • 42. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
    Dai S, Lian Z, Qi W, Chen Y, Tong X, Tian T, Lyu B, Wang M, Wang H, Jiang L.
    Food Chem; 2022 Aug 01; 384():132507. PubMed ID: 35217462
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  • 45. Effect of high-pressure homogenization on Ca2+ -induced gel formation of soybean 11 S globulin.
    Sun B, Gu X, Wang F, Liu L, Huang Y, Gao Y, Lü M, Zhu Y, Shi Y, Zhu X.
    J Sci Food Agric; 2023 Mar 15; 103(4):2057-2069. PubMed ID: 36541590
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  • 47. Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated-vitamin D3 complex.
    Zhang A, Cui Q, Wang X, Zhao XH.
    J Food Biochem; 2021 Jun 15; 45(6):e13733. PubMed ID: 33890679
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  • 48. Improved Light and In Vitro Digestive Stability of Lutein-Loaded Nanoparticles Based on Soy Protein Hydrolysates via Pepsin.
    Wu R, Qie X, Wang Z, Chen Q, Zeng M, Chen J, Qin F, He Z.
    Foods; 2022 Nov 14; 11(22):. PubMed ID: 36429227
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  • 51. Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods.
    Das D, Panesar PS, Saini CS.
    J Food Sci; 2023 Jul 14; 88(7):2758-2779. PubMed ID: 37282624
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  • 52. Effect of High-Pressure Homogenization on the Properties and Structure of Cold-Induced Chiba Tofu Gel in Soy Protein Isolate.
    Zheng L, Regenstein JM, Wang Z.
    Gels; 2024 Jan 26; 10(2):. PubMed ID: 38391428
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  • 53. Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses.
    Ma N, Duan J, Zhou G, Wang X.
    Food Chem; 2024 Nov 01; 457():140084. PubMed ID: 38905842
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  • 58. Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate.
    Zhao F, Liu X, Ding X, Dong H, Wang W.
    Molecules; 2019 Oct 09; 24(20):. PubMed ID: 31600956
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  • 59. Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity.
    Ren C, Xiong W, Peng D, He Y, Zhou P, Li J, Li B.
    Food Res Int; 2018 Oct 09; 112():284-290. PubMed ID: 30131139
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  • 60. Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical Properties.
    Cao J, Tong X, Wang M, Tian T, Yang S, Sun M, Lyu B, Cao X, Wang H, Jiang L.
    Foods; 2022 Mar 09; 11(6):. PubMed ID: 35327213
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