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PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 3533896

  • 21.
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  • 23. Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study.
    Hughes D, Dailianis AE, Hill L, Curiale MS, Gangar V.
    J AOAC Int; 2003; 86(4):775-90. PubMed ID: 14509439
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  • 24. Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study.
    Feldsine PT, Mui LA, Forgey RL, Kerr DE.
    J AOAC Int; 2000; 83(4):888-902. PubMed ID: 10995114
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  • 25. Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative study.
    Poelma PL, Andrews WH, Wilson CR.
    J Assoc Off Anal Chem; 1981 Jul; 64(4):893-8. PubMed ID: 7275907
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  • 26. Most probable number method for isolation and enumeration of Staphylococcus aureus in foods: collaborative study.
    Lancette GA, Lanier J.
    J Assoc Off Anal Chem; 1987 Jul; 70(1):35-8. PubMed ID: 3558273
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  • 27. Improved bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken meat samples.
    Fukuda S, Tatsumi H, Igimi S, Yamamoto S.
    Lett Appl Microbiol; 2005 Jul; 41(5):379-84. PubMed ID: 16238639
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  • 28. Fluorescent antibody method for the detection of Salmonella: development, evaluation, and collaborative study.
    Fantasia LD, Schrade JP, Yager JF, Debler D.
    J Assoc Off Anal Chem; 1975 Jul; 58(4):828-44. PubMed ID: 1097387
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  • 31. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS, Johnson YJ, Tablante NL, Heckert RA.
    Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
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  • 33. Enzyme immunoassay for determination of gluten in foods: collaborative study.
    Skerritt JH, Hill AS.
    J Assoc Off Anal Chem; 1991 Sep; 74(2):257-64. PubMed ID: 2050607
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  • 34. Detection of beef and poultry by serological field screening tests (ORBIT and PROFIT): collaborative study.
    Cutrufelli ME, Mageau RP, Schwab B, Johnston RW.
    J Assoc Off Anal Chem; 1987 Sep; 70(2):230-3. PubMed ID: 3571116
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  • 35. Application of BAX system, Tecra Unique Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods.
    Cheung PY, Kwok KK, Kam KM.
    J Appl Microbiol; 2007 Jul; 103(1):219-27. PubMed ID: 17584468
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  • 38. Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study.
    Feldsine PT, Lienau AH, Leung SC, Mui LA, Humbert F, Bohnert M, Mooijman K, Schulten S, Veld Pi, Rollier P, Leuschner R, Capps K.
    J AOAC Int; 2003 Jul; 86(2):275-95. PubMed ID: 12723915
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