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Journal Abstract Search

209 related items for PubMed ID: 35339804

  • 1. Interactome of millet-based food matrices: A review.
    Tomar M, Bhardwaj R, Verma R, Singh SP, Dahuja A, Krishnan V, Kansal R, Yadav VK, Praveen S, Sachdev A.
    Food Chem; 2022 Aug 15; 385():132636. PubMed ID: 35339804
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  • 6. Effects of processing method and solute interactions on pepsin digestibility of cooked proso millet flour.
    Gulati P, Sabillón L, Rose DJ.
    Food Res Int; 2018 Jul 15; 109():583-588. PubMed ID: 29803486
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  • 7. Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality.
    Sunagar RR, Sreerama YN.
    J Sci Food Agric; 2024 Jul 15; 104(9):5504-5512. PubMed ID: 38349053
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  • 9. Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits.
    Kaur B, Singh A, Suri S, Usman M, Dutta D.
    J Sci Food Agric; 2023 Aug 15; 103(10):4742-4754. PubMed ID: 36764833
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  • 10. Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets.
    Huang HH, Dikkala PK, Sridhar K, Yang HT, Lee JT, Tsai FJ.
    Food Sci Technol Int; 2022 Apr 15; 28(3):273-282. PubMed ID: 34000861
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  • 11. Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa.
    Ramashia SE, Gwata ET, Meddows-Taylor S, Anyasi TA, Jideani AIO.
    Food Res Int; 2018 Feb 15; 104():110-118. PubMed ID: 29433775
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  • 16. Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder.
    Onyeoziri IO, Torres-Aguilar P, Hamaker BR, Taylor JRN, de Kock HL.
    J Food Sci; 2021 Sep 15; 86(9):3824-3838. PubMed ID: 34350992
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  • 18. Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours.
    Abebe W, Collar C, Ronda F.
    Carbohydr Polym; 2015 Jan 22; 115():260-8. PubMed ID: 25439894
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  • 19. Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties.
    Valdez-Arana JD, Steffolani ME, Repo-Carrasco-Valencia R, Pérez GT, Condezo-Hoyos L.
    Int J Biol Macromol; 2020 Mar 15; 147():997-1007. PubMed ID: 31743707
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  • 20. Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.
    Liang K, Liang S, Lu L, Zhu D, Zhu H, Liu P, Zhang M.
    Food Res Int; 2018 Apr 15; 106():825-833. PubMed ID: 29579993
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