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123 related items for PubMed ID: 35343152

  • 1. [Chemical ingredient groups B and C in Kansui Radix stir-fried with vinegar affect diversity of gut microbiota in rat model of malignant ascites induced by Walker-256 cells].
    Zhang Y, Jiang DJ, Zhou SK, Wang MY, Zhang L.
    Zhongguo Zhong Yao Za Zhi; 2022 Mar; 47(5):1253-1261. PubMed ID: 35343152
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  • 2. Diverse role of gut microbiota on reduction of ascites and intestinal injury in malignant ascites effusion rats treated with Euphorbia kansui stir-fried with vinegar.
    Guo S, Jiang D, Zhang Q, Zhang Y, Yao W, Cao Y, Bao B, Tang Y, Kang A, Zhang L.
    J Ethnopharmacol; 2021 Mar 01; 267():113489. PubMed ID: 33091498
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  • 3. Synergistic effect of Euphorbia kansui stir-fried with vinegar and bile acids on malignant ascites effusion through modulation of gut microbiota.
    Dai S, Zhou S, Ju Y, Yao W, Tang Y, Zheng J, Ma S, Zhang Y, Zhang L.
    Front Pharmacol; 2023 Mar 01; 14():1249910. PubMed ID: 38026948
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  • 9. [Study on detoxication of kansui radix on normal liver cells LO2 after stir-baking with vinegar].
    Yan X, Zhang L, Li L, Cao Y, Li Z, Tang Y, Ding A.
    Zhongguo Zhong Yao Za Zhi; 2012 Jun 01; 37(11):1667-71. PubMed ID: 22994005
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  • 13. [Study on toxicity of vinegar-processed Kansui Radix on basis of symptom-based prescription theory].
    Cao LL, Wang WX, Zhang L, Ding AW, Dou ZH, Wang YH.
    Zhongguo Zhong Yao Za Zhi; 2015 Aug 01; 40(16):3249-55. PubMed ID: 26790302
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  • 14. Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis.
    Zhou SK, Xu JD, Gao XQ, Zhang RJ, Cheng FF, Yao WF, Zhang Y, Geng T, Zhang L.
    Phytomedicine; 2024 Oct 01; 133():155895. PubMed ID: 39084184
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  • 15. Radix Kansui Stir-Fried with Vinegar Reduces Radix Kansui-Related Hepatotoxicity in Mice via Mitochondrial Pathway.
    Bao BH, Yan XJ, Cao YD, Yao WF, Cheng FF, Chen PD, Shan MQ, Zhang L, Ding AW.
    Chin J Integr Med; 2021 Mar 01; 27(3):192-197. PubMed ID: 31065990
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  • 16. Comparison of the short-chain fatty acids in normal rat faeces after the treatment of Euphorbia kansui, a traditional Chinese medicine for edoema.
    Jiang D, Guo S, Kang A, Ju Y, Li J, Yu S, Bao B, Cao Y, Tang Y, Zhang L, Yao W.
    Pharm Biol; 2020 Dec 01; 58(1):367-373. PubMed ID: 32351153
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  • 17. [Study on reducing mechanism of hepatotoxicity induced by ethyl acetate fractions of kansui radix stir-baked with vinegar in mice].
    Yang YJ, Yan XJ, Zhang L, Ding AW.
    Zhongguo Zhong Yao Za Zhi; 2013 Jun 01; 38(12):1966-71. PubMed ID: 24066593
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  • 20. Comparison of content-toxicity-activity of six ingenane-type diterpenoids between Euphorbia kansui before and after stir-fried with vinegar by using UFLC-MS/MS, zebrafish embryos and HT-29 cells.
    Zhou SK, Zhang Y, Ju YH, Zhang Q, Luo D, Cao YD, Yao WF, Tang YP, Zhang L.
    J Pharm Biomed Anal; 2021 Feb 20; 195():113828. PubMed ID: 33349474
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